RECIPES
1-
1½ cups all-purpose flour 3 large eggs, separated
½ cup cornstarch 2 tbsp. granulated sugar
2 tbsp. cornmeal (optional) 1¾ cups milk
1 tbsp. baking powder ½ tsp. pure vanilla extract
1 tsp. salt ½ cup (1 stick) unsalted butter, melted
In large bowl, sift or whisk together flour, cornstarch, cornmeal, baking powder and salt to blend
thoroughly; set aside. In mixer bowl, beat egg whites until soft peaks form. Add sugar; continue beating
just until stiff peaks form; set aside. Whisk together egg yolks, milk and vanilla. Using rubber spatula, stir
milk mixture into flour mixture, blending just until dry ingredients are moistened. (There should still be
small lumps; do not over mix). Stir in melted butter. Fold in beaten egg whites until combined. Pour batter
onto hot, greased waffle maker and bake.
M
akes about 5½ cups batter
Waffle Tip:
Cornstarch makes the waffles crisper. If you don’t have cornstarch, you could still make great
waffles by omitting cornstarch and increasing flour to 2 cups. Bake as directed.
Toasted Pecan & Cranberry Waffles
Sprinkle chopped pecans onto bottom grid of hot, greased waffle maker.
Pour batter over pecans. Sprinkle dried cranberries over batter.
Close waffle maker and bake as directed.
2 -
For 15 waffles
240g flour, 2 eggs + 1 egg yolk , ½ vanilla pod , 30g caster sugar , 1 pinch of salt, 70g butter , 18 ml milk ,
15 g yeast , 12 cl of cream , sugar, oil to grease the waffle iron .
Preparation time: 20 m 1:30 rest .
Cooking time: 4 minutes per waffle.
Sift the flour and pour into a large bowl .
Break the eggs into a bowl and beat them .
Slit ½ vanilla pod in half and , using the tip of a knife , get all the small seeds that are inside. Add the
beaten eggs with the sugar and a pinch of salt. You can keep the pods in a closed bowl of granulated
sugar and use it for other recipes .
Cut the butter into cubes in a bowl , put it in the microwave for 30 seconds at 600W to melt .
Let cool milk , dilute it yeast, pour into a hole in the flour well. Add the beaten eggs and cream , stirring
with a wooden spatula. Add melted butter and mix until a smooth dough . Cover the bowl with a clean
kitchen towel and let dough rise at least 1:30 at room temperature.
Heat the waffle iron . Brush it lightly with oil over the entire surface.
Pour a small amount of pasta on a blister surfaces ensuring that it is well distributed . Close the waffle iron
and return it immediately to spread the batter evenly over the other side. Cook for 2 minutes , then invert
the waffle iron . Cook for 2 minutes. Turn out the waffle and repeat .
When all the waffles are cooked and tiédies , sprinkle with icing sugar.
3 -
This waffle recipe another , richer in butter and cream , is realized with a white whipped egg , but without
yeast. Rest time is shorter.
