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DUKE Soft Serve Freezer Model 927CMT
184617
Table of Contents
(continued)
vii
Model 927CMT Replacement Parts Manual with Illustrations ................... *
*Refer to Part II Table of Contents for help with locating part numbers and illustrations.
6
Disassembly and Cleaning
.................................................. 16
6.1 Cleaning Accessories ......................................................... 17
6.2 Disassembly Instructions ................................................... 18
6.3 Cleaning Instructions ......................................................... 20
7
Assembly
................................................................................ 22
8
Start-up Instructions
........................................................... 26
8.1 Sanitizing ........................................................................... 26
8.2 Priming .............................................................................. 28
8.3 Dispensing Product ............................................................ 29
9
Closing Procedures
.............................................................. 30
9.1 Draining Product ................................................................ 30
10
General Information
............................................................. 32
10.1 Dairy Queen
®
Mix ................................................................ 32
10.2 Checking the Frozen “DQ” Product ..................................... 32
10.3 Product Temperature ......................................................... 33
10.4 Overrun.............................................................................. 33
10.5 Overrun Adjustment ........................................................... 34
10.6 Rerun ................................................................................. 34
10.7 Overrun Chart .................................................................... 35
11
Routine Maintenance
........................................................... 36
12
Troubleshooting Charts
...................................................... 44
Part II