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27
DUKE Model 959R Soft Serve Freezer
8.3 Dispensing Product
5. For shakes, large sundaes, floats and
other similar products, this practice of
drawing off a small amount into a
separate container is not necessary
and should be discouraged.
6. Observe the level of mix throughout the
day to avoid running out of product in
the mix containers or bags.
7. Periodically check the temperature and
overrun of product (see section 10.3,
10.4) and make sure it is within the
specified limits.
IMPORTANT:
If proper mix level is not maintained,
a freeze-up may occur and cause
damage to the freezer.
1. To dispense product, grasp the spigot
handle, hold the container which is to
be filled with product below the spigot,
and slowly open the spigot until product
is dispensed at a comfortable rate.
2. When the proper portion has been
dispensed, close the spigot.
3. The freezer will continue to run a short
time (approximately 12 seconds)
following the dispensing of the product.
If a large portion has just been dis-
pensed, a longer period of time may be
required for the freezer to shut off.
4. If the freezer has not been used for
more than two and a half minutes, and
the product requires a firm base, then a
small amount of mix in the spigot must
be drawn into a separate container. This
product can not be re-used.