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17. Always make sure the outside of the inner pot is dry prior to use. If the inner
pot is returned to cooker when wet, it may damage or cause the product to
malfunction.
18. Use extreme caution when opening the lid during or after cooking. Hot steam
will escape and may cause scalding.
19. The rice should not be left in the rice cooker with the “Keep-Warm” function
ON for more than 3 hours.
20. To prevent damage or deformation, do not use the inner pot on a stovetop or
burner.
21. To disconnect, remove the plug from the wall outlet.
22. To reduce the risk of electric shock, cook only in the removable container
provided.