GUTFELS 5810039, Instruction Manual

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EN
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Raclette with pans
Fill the pans with chopped ingredients
according to taste. Top with cheese and
heat under the grill until the cheese
melts.
The most suitable types of cheese are
raclette cheese or other cheeses with a
fat content of over 45%.
IMPORTANT
•
Do not use cold-pressed oils such as
olive oil as frying fat, as these have
poor frying properties at high
temperatures.
• High temperatures (up to 250°C)
cause residues of oil, meat juices,
spices, etc. to form on the hot grill
surface and reduce the non-stick
effect.
• This residue is difficult or impossible
to remove from the grill surface.
Therefore, only use highly heatable
oils!
Gratinating
With the raclette, you can cover the food
that you prepare on the grill and then
put in the pans with gratinated cheese.
Sprinkle grated cheese over the food in
the pan or place it in slices on top. Place
the pans under the grill. The lower plate
heats the pans from above by radiant
heat. Finish gratinating as soon as the
cheese is crispy and golden.
10 Cleaning
Always unplug the appliance from the
mains plug and allow it to cool down
before cleaning.
Do not immerse the appliance in water.
It could cause electric shock or fire.
If possible, clean the appliance
immediately after use.
•
However, allow the grill plate to cool
down first.
•
Do not use acidic or abrasive cleaning
agents or steel sponges.
•
Do not use harsh or abrasive cleaning
agents. Only use a moderately damp
cloth to clean the outside of the
appliance.
Basic appliance
Use a damp cloth for cleaning. Make sure
that no water runs into the appliance.
Pan
If necessary, soak the non-stick pans in
water with washing-up liquid.
Grill plate
Also soak the non-stick grill plate in
water with washing-up liquid and clean
it.
CAUTION
WARNING