12 OM-TDB/6
Cleaning
WARNING
KEEP WATER AND SOLUTIONS OUT OF
CONTROLS AND ELECTRICAL EQUIPMENT.
DO NOT USE A HIGH PRESSURE HOSE TO
CLEAN THE CONTROL CONSOLE,
ELECTRICAL CONNECTIONS, ETC.
1.
Suggested Cleaning Supplies:
a.
Cleaner, such as Klenzade HC-10 or HC-32 from ECOLAB, Inc.
b.
Kettle brushes in good condition.
c.
Sanitizer such as Klenzade XY-12.
d.
Film remover such as Klenzade LC-30.
e.
Stainless steel cleaner such as “Zepper” from “Zep Manufacturing Co.
2.
Precautions
Before any cleaning operation, shut off the kettle by turning the thermostat
dial to “OFF”, and shut off all electric power to the unit at a remote switch,
such as the circuit breaker.
3.
Procedure
a.
Clean food contact surfaces as soon as possible after use, preferably
while the kettle is still warm. If the unit is in continuous use, clean
and sanitize inside and outside at least once every 12 hours.
b.
Scrape and flush out large amounts of food residues. Be careful not
to scratch the kettle with metal implements.
c.
Prepare a solution of the detergent/cleaning compound as
instructed by the supplier. Clean the unit thoroughly. A cloth
moistened with cleaning solution can be used to clean controls,
housing, electrical conduit, etc.
d.
Rinse the kettle thoroughly with hot water. Then drain completely.
e.
As part of the daily cleaning program, clean all inside and outside
surfaces that may have been soiled. Remember to check such parts
as the underside of the cover, control housing, etc.
f.
To remove burned-on foods, use a brush, sponge, cloth, plastic
or rubber scraper, or plastic wool along with the cleaning solution.
To reduce effort required in washing, let the detergent solution sit
in the kettle for a few minutes and soak into the residue. Do NOT
use abrasive materials or metal tools that might scratch the surface.
Scratches make the surface harder to clean and provide places for
bacteria to grow. Do not use steel wool, which will leave particles
in the surface and cause eventual corrosion and pitting.
g.
The outside of the unit may be cleaned with a warm water (100°F
(38°C) or less) spray. Do not use a high pressure spray.
CAUTION
NEVER LEAVE A CHLORINE SANITIZER IN
CONTACT WITH STAINLESS STEEL
SURFACES FOR LONGER THAN 30
MINUTES. LONGER CONTACT CAN
CAUSE CORROSION.
Use a brush, sponge, cloth, plastic or
rubber scraper, or plastic wool to clean.
Don’t use metal implements
or steel wool when cleaning.
WARNING
AVOID DIRECT CONTACT WITH HOT
SURFACES. DIRECT SKIN CONTACT
COULD RESULT IN SEVERE BURNS.
OM-TD
11
Don’t scrape with tools, steel wool or other
abrasives.
Use brushes, sponges or cloth to clean your
kettles
e) Allow hot water to fully drain from
product before moving the basket away
from the kettle. Do not rest the kettle
basket on the kettle rim or pouring lip. If
the basket is too heavy for one
individual to lift and safely move, get
help from another person. Remove
product immediately from the basket into
another container, being sure to avoid
contact with hot product and hot basket
or. . .
f)
Place basket with food on stable, flat
surface, setting it inside a solid steamer
or bake pan, to catch any remaining hot
water which might drain from product.
Cleaning
1. Suggested Tools:
a. A good cleaner.
b. Kettle brushes in good condition.
c. A good sanitizer.
d. Film remover.
CAUTION
MOST CLEANERS ARE HARMFUL TO THE
SKIN, EYES, MUCOUS MEMBRANES, AND
CLOTHING. PRECAUTIONS SHOULD BE
TAKEN. WEAR RUBBER GLOVES,
GOGGLES OR FACE SHIELD, AND
PROTECTIVE CLOTHING. READ THE
W A R N I N G S A N D F O L L O W T H E
DIRECTIONS ON THE LABEL OF THE
CLEANER CAREFULLY.
2. Procedure
a. Clean food-contact surfaces as soon as
possible after use. If the unit is in
continuous use, thoroughly clean and
sanitize the interior and exterior at least
once every 12 hours.
WARNING
AVOID ANY DIRECT CONTACT WITH HOT
SURFACES. DIRECT SKIN CONTACT
COULD RESULT IN SEVERE BURNS.
b. Scrape and flush out food residues. Be
careful not to scratch the kettle with
metal implements.
c. Prepare a hot solution of the detergent/
cleaning compound as instructed by the
supplier.
d. Clean the unit thoroughly, inside and
outside.
e. Rinse the kettle thoroughly with hot
water, then drain completely.
11
OM-TD
11
WEAR EYE
PROTECTION
WEAR EYE
PROTECTION
OM-TD
11
Don’t scrape with tools, steel wool or other
abrasives.
Use brushes, sponges or cloth to clean your
kettles
e) Allow hot water to fully drain from
product before moving the basket away
from the kettle. Do not rest the kettle
basket on the kettle rim or pouring lip. If
the basket is too heavy for one
individual to lift and safely move, get
help from another person. Remove
product immediately from the basket into
another container, being sure to avoid
contact with hot product and hot basket
or. . .
f)
Place basket with food on stable, flat
surface, setting it inside a solid steamer
or bake pan, to catch any remaining hot
water which might drain from product.
Cleaning
1. Suggested Tools:
a. A good cleaner.
b. Kettle brushes in good condition.
c. A good sanitizer.
d. Film remover.
CAUTION
MOST CLEANERS ARE HARMFUL TO THE
SKIN, EYES, MUCOUS MEMBRANES, AND
CLOTHING. PRECAUTIONS SHOULD BE
TAKEN. WEAR RUBBER GLOVES,
GOGGLES OR FACE SHIELD, AND
PROTECTIVE CLOTHING. READ THE
W A R N I N G S A N D F O L L O W T H E
DIRECTIONS ON THE LABEL OF THE
CLEANER CAREFULLY.
2. Procedure
a. Clean food-contact surfaces as soon as
possible after use. If the unit is in
continuous use, thoroughly clean and
sanitize the interior and exterior at least
once every 12 hours.
WARNING
AVOID ANY DIRECT CONTACT WITH HOT
SURFACES. DIRECT SKIN CONTACT
COULD RESULT IN SEVERE BURNS.
b. Scrape and flush out food residues. Be
careful not to scratch the kettle with
metal implements.
c. Prepare a hot solution of the detergent/
cleaning compound as instructed by the
supplier.
d. Clean the unit thoroughly, inside and
outside.
e. Rinse the kettle thoroughly with hot
water, then drain completely.
11
OM-TD
11
WEAR EYE
PROTECTION
WEAR EYE
PROTECTION
