Groen SSB-10GF, Operator'S Manual

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6
After the unit has been connected to the gas supply,
all gas joints must be checked for leaks. Do not use
flame checking for leaks. A thick soap solution or
other suitable leak detector should be used.
for a unit on casters:
A. The installation shall be made with a
connector that complies witht the standard
for connectors for movable gas appliances.
ANSI Z1.69.CSA 6.16, and a quick-
disconnect devise that complies with the
standard for quick-disconnect devices for
use with gas fuel, ANSI Z1.1.CSA 6.9.
B. Adequate means must be provided to limit
the movement of the appliance without
depending on the connector and the quick-
disconnect device or its associated piping to
limit the appliance movement.
C. The location where the restraining device
may be attached to the appliance shall be in
acordance with Groen specifications for the
device.
4. Water connection(s)
Install a check valve to prevent back flow
in the incoming cold water line, as required
by local plumbing codes. Water pressure
in the line should be between 0 and 60 PSI. If
pressure is above 60 PSI, a pressure regulator
will be needed. These pressures will
provide the 1.5 gallons per minute required for
proper steamer function.
A / inch female NH connector (garden hose
type) is used to attach the water supply to the
inlet valve. minimum inside diameter of the
water feed line is
1
/
2
inch. Use a washer in the
hose connection. Do not allow the connection to
leak, no matter how slowly. Do not over-tighten
hose connections.
CoLd WATER PRESSURE 30-60 PSI
This equipment is to be installed to comply
with the basic plumbing code of the Building Officials
and Code Administrators International, Inc.
(BOCA) and the Food Service Sanitation Manual
of the Food and Drug Administration (FDA).
NOTE: Local code may also require check
valves in the water supply line.
5. Drain connection
Level the steamer front to back, or pitch it
slightly to the rear (maximum
1
/ inch) by
adjusting the optional legs or the bullet feet on
the optional stand.
Warning:
Do not connect tHe Drain DirectlY to
a builDing Drain. blocKing tHe Drain is
HaZarDous.
There must be a free air gap between the end of the
hose and the building drain. The free air gap should
be as close as possible tot he unit drain. There must
also be no other elbows or restrictions between the
unit drain and the free air gap.
caution
Do not use plastic pipe. Drain must be
rateD for boiiling Water.
Install the drain line with a constant downward pitch.
important: do not allow water traps in the line.
A trap can cause pressure buildi\up in the cavity,
which may cause the door gasket to leak.
proper Drain line connection –– Drain line
must have a constant downward pitch of at least
1
/
4
” per foot. observe local code regarding air
gap spacing and drain connections. 5.
om-ssb-3g/5g/10gf
In Canada, the installation must conform to the
Canadian Gas Code, CAN 1-B19, Installation
Codes for Gas Burning Appliances and Equipment
and/or local codes.
Drain ID Hose Size
1.5
2.5
1.5
2.5
2.0
2.0
ssb
SSB-G
()SSB-G
SSB-5G
()SSB-5G
SSB-10G
()SSB-10G
Ratings for Gas Smart Steam
*Measured on top of gas valve
min maX
Incoming Incoming
*operating Gas Feed Gas Feed
btu pressure rate rate
G NG
G LP
5G NG
5G LP
10GF NG
10GF LP
5,000
5,000
6,000
6,000
106,000
106,000
.0” WC
10.5” WC
.5” WC
10.5” WC
.0” WC
10.5” WC 5” WC
1” WC
5” WC
1” WC
5” WC
1” WC
1” WC
1” WC
1” WC
1” WC
1” WC
1” WC