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OM-GSSP-BL-G BOILERLESS STEAMER

the  service  compartment.  Maximum  load  is  2-1/2  AMPs.  In  Canada,  provide  
electrical  service  in  accordance with the Canadian Electrical Code, CSA C22.2 Part 
1 and/or local codes.
1.   Panel Removal (Right Side): Open the wiring and control panel by removing 

screws from the right side panel.  Lower panel below top cover panel. Pull 
away toward the front of the unit. Slide panel and set aside. 

2.  Control Panel Removal: While right side panel is removed, carefully disconnect 

harness from touchscreen display and on/off switch. Remove screws from 
behind front panel and pull control panel away.

3.   Supply Voltage: The unit must be operated at the rated name plate voltage. The 

name plate can be found inside of the electrical compartment and outside of 
the right access panel.

4.   Terminal Block: The terminal block for incoming power is located at the back 

of the control compartment. The ground terminal is located in the wiring 
compartment near the terminal block.

5.   Supply Wire: The equipment grounding wire must comply with the National 

Electrical Code (NEC) requirements. The wiring diagram on the inside of the 
unit’s right side cover gives directions for proper connection of the terminal 
block jumpers. The wire must be used or the unit will not meet Underwriters 
Laboratories and NEC requirements. The electric hole is sized for a 1/2 inch 
conduit fitting.

6.   Branch Circuit Protection: Each Boilerless Steamer, including individual units of 

stacked models, should have its own branch circuit protection and ground wire.

7.  On/Off Switch (in the rear):  There is main power disconnect on the unit. It is 

located on rear back panel above the entry hole for incoming electrical supply 
wiring.

GAS SUPPLY CONNECTION

Connection to the gas supply shall be in accordance with the NPT and Ratings 
charts below.

STEAMER

NPT Pipe Size Required

GSSP-BL-3G/GS

1/2

(2)GSSP-BL-3GS

1/2 x 2

GSSP-BL-5G/GS

1/2

(2)GSSP-BL-5G

1/2 x 2

GSSP-BL-10GS

1/2

(2)GSSP-BL-10GS

1/2 x 2

STEAMER

GAS 

TYPE

BTU

Operating 

Pressure 

(Measured on 

top of gas valve)

MIN 

Incoming Gas 

Feed Rate

MAX

Incoming Gas 

Feed Rate

GSSP-BL-3G/GS

NG

54,000

4.3” WC

5” WC

14” WC

(2)GSSP-BL-3GS

LP

54,000

10.5” WC

12” WC

14” WC

GSSP-BL-5G/GS

NG

58,000

4.3” WC

5” WC

14” WC

(2)GSSP-BL-5G

LP

58,000

10.5” WC

12” WC

14” WC

GSSP-BL-10GS

NG

100,000

4.3” WC

5” WC

14” WC

(2)GSSP-BL-10GS

LP

100,000

10.5” WC

12” WC

14” WC

After  the  unit  has  been  connected  to  the  gas  supply,  all  gas  joints  must  be  
checked for leaks. Do NOT use flame checking for leaks. A thick soap solution or 
other suitable leak detector should be used.
For a Unit on casters:
1.  The  installation  shall  be  made  with  a  connector  that  complies  with  the  

standard  for  connectors  for  movable  gas  appliances;  ANSI  Z21.69.CSA  
6.16, and a quick disconnect device that complies with the standard for quick-
disconnect devices for use with gas fuel, ANSI Z21.41.CSA 6.9.

2.  Adequate means must be provided to limit the movement of the appliance 

without depending on the connector and the quick disconnect device or its 
associated piping to limit the appliance movement.

3.  The  location  where  the  restraining  device  may  be  attached  to  the  

appliance shall be in accordance with Groen specifications for the device.

WATER CONNECTION(S)

Install a check valve to prevent back flow in the incoming cold water line, as 
required by local plumbing codes. Water pressure in the line should be between 30 
and 60 PSI. If pressure is above 60 PSI, a pressure regulator will be needed. These 
pressures must provide the 1.5 gallons per minute required for proper steamer 
function.
Dual water connection: A 3/4 inch female NH connector (garden hose type) is 
used to attach the water supply to the inlet valve. Minimum inside diameter of the 
water feed line is 1/2 inch. Use a washer in the hose connection. Do not allow the 
connection to leak, no matter how slowly. Do not over-tighten hose connections.
This equipment is to be installed to comply with the basic plumbing code of the 
Building Officials and Code Administrators International, Inc. (BOCA) and the Food 
Service Sanitation Manual of the Food and Drug Administration (FDA).
NOTE: Local code may also require check valves in the water supply line.

DRAIN CONNECTION

WARNING:  DO NOT CONNECT THE DRAIN DIRECTLY TO A BUILDING DRAIN. BLOCKING 

THE DRAIN IS HAZARDOUS.

CAUTION:  DO NOT USE PLASTIC PIPE. DRAIN MUST BE RATED FOR BOILING WATER.

Level the steamer front to back, and pitch it slightly to the rear (maximum 1/4 inch) 
by adjusting the optional legs or the bullet feet on the optional stand.

STEAMER

Drain ID Hose Size

Required (IN)

GSSP-BL-3G/GS

1.5

(2)GSSP-BL-3GS

2.5

GSSP-BL-5G/GS

1.5

(2)GSSP-BL-5G

2.5

GSSP-BL-10GS

2

(2)GSSP-BL-10GS

2.5

There must be a free air gap between the end of the hose and the building drain. 
The free air gap should be as close as possible to the unit drain. There must also be 
no other elbows or restrictions between the unit drain and the free air gap.
Install the drain line with a constant downward pitch.

IMPORTANT: DO NOT ALLOW WATER TRAPS IN THE LINE. A TRAP CAN CAUSE PRESSURE 

IN THE CAVITY, WHICH MAY CAUSE THE DOOR GASKET TO LEAK.

Proper Drain Line Connection –– Drain Line must have a constant downward pitch 
of at least 1/4 per foot. Observe local code regarding air gap spacing and drain 
connections.

FACTORY-STACKED UNITS

This section is applicable only if you are installing factory-stacked units. Installing 
stacked steamers is similar to installing a single unit. The steamers are stacked 
and assembled at the factory and delivered with the water connections and drain 
hoses required for a single point connection.

Summary of Contents for SMARTSTEAM GSSP-BL-10GS

Page 1: ...cy Massachusetts 02169 7471 NFPA 54 National Fuel Gas Code NFPA 70 National Electrical Code NSF INTERNATIONAL 789 N Dixboro Rd P O Box 130140 Ann Arbor Michigan 48105 9723 888 994 7636 fax 888 864 7636 unifiedbrands net The information in this document is Confidential and shall not be disclosed to any third party without the express written consent of Unified Brands Information contained in this d...

Page 2: ...S A BRAISING PAN DEEP FAT FRYER CHARBROILER OR KETTLE TO AVOID DRAINAGE PROBLEMS LEVEL THE UNIT FRONT TO BACK AND PITCH SLIGHTLY TO THE FRONT INSTALLATION Minimum Clearances Boilerless Steamer requires the following minimum clearances to any surface combustible or noncombustible Right Side 2 inches Left Side 2 inches Rear 6 inches WARNING ALLOW STEAMING CHAMBER TO COOL COMPLETELY BEFORE CLEANING W...

Page 3: ...vable gas appliances ANSI Z21 69 CSA 6 16 and a quick disconnect device that complies with the standard for quick disconnect devices for use with gas fuel ANSI Z21 41 CSA 6 9 2 Adequate means must be provided to limit the movement of the appliance without depending on the connector and the quick disconnect device or its associated piping to limit the appliance movement 3 The location where the res...

Page 4: ...1 Dual Water Connections The same water supply connection is used for both units At the water inlet valve a 3 4 inch female NH connector garden hose type is used for the water supply 2 Electrical Supply Connection Separate electrical connections will be required for each steamer to be stacked Each steamer unit must have it s own branch circuit protection 3 Gas Connection A single gas connection is...

Page 5: ...erature of the steam lid causing the protein drippings from the shellfish to foam To avoid this place a catch pan on the lowest level to prevent the drippings from coming into contact with the steam lid TIMED MODE 12 00pm Timed Manual Hold SHUTDOWN H MM SS 12 00pm HH MM Start 2 3 1 5 6 4 7 9 0 8 Set Cook Time Hold Pan Timers 12 00pm 1m 1 12 12 00pm Timed 1m Pan Timers 45 20 The TIMED mode allows y...

Page 6: ...STEAMER AS SPECIFIED COULD NEGATIVELY IMPACT THE PERFORMANCE OF THE STEAMER OR WILL NOT ALLOW UNIT TO HEAT To keep your Boilerless Steamer in proper working condition use the following daily procedure to clean the unit This regular manual cleaning will reduce the time and effort required to clean the water reservoir and cavity SUGGESTED SUPPLIES 1 Mild detergent 2 Stainless steel exterior cleaner ...

Page 7: ... right prior to cleaning the overflow drain 4 Insert the cleaning brush into the cup and overflow drains located at the lower middle and back right side of your steamer s cavity image below As the brush is pushed through the cup and overflow draina it will bend to follow the shape of the drain as it travels the length of the cup and overflow draina Once you use the cleaning brush for the first tim...

Page 8: ...DE ALL IMPLIED WARRANTIES INCLUDING BUT NOT LIMITED TO ANY WARRANTY OF MERCHANTABILITY OR FITNESS FOR ANY PARTICULAR PURPOSE NOR ARE THERE ANY OTHER WARRANTIES EXPRESS OR IMPLIED BY OPERATION OF LAW OR OTHERWISE In no event shall UNIFIED BRANDS be liable for damages or delay or for any consequential special or contingent damages arising out of any breach of our warranty whether or not we have know...

Page 9: ...9 OM GSSP BL G BOILERLESS STEAMER Service Log Model No Purchased From Serial No Location Date Purchased Date Installed Purchase Order No For Service Call Date Maintenance Performed Performed By ...

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