OM/SM-HY-12GF(CE) & HY-24GF(CE) 5
OM/SM-HY-12GF(CE) & HY-24GF(CE)
For multiple installations the requirements for
individual appliances should be added together. (See
table, page 5). Installation must comply withlocal
and/or national regulations and a competent installer
must be employed. Recommendations for
ventilation for catering appliances are given in BS
5440:2, and are shown in the table at right.
1.2 Electrical Supply Connection
The unit is designed for connection to fixed wiring. A
suitably rated isolating switch with contact separation
of at least 3 mm on both poles must be fitted to the
installation. Wiring must be executed in accordance
with the regulations listed in this manual.
Equipment
Required Ventilation Rate
m³/min
ft³/m
Units Type Range
17
600
Pastry Oven
17
600
Fryer
26
900
Grill
17
600
Steak Grill
26
900
Boiling Pan
17
600
Steamer
17
600
Sterilizing Sink
14
500
Bains Marie
11
400
Tea/Coffee Machine
8.5 - 14
300 - 500
Summary of Contents for HY-12GF(CE)
Page 24: ...24 OM SM HY 12GF CE HY 24GF CE 24 2 2 Parts Identification...
Page 26: ...26 OM SM HY 12GF CE HY 24GF CE OM SM HY 12GF CE HY 24GF CE 2 2 Parts Identification...
Page 27: ...OM SM HY 12GF CE HY 24GF CE 27 OM SM HY 12GF CE HY 24GF CE 2 2 Parts Identification...
Page 31: ...OM SM HY 12GF CE HY 24GF CE 31 OM SM HY 12GF CE HY 24GF CE Electrical Schematic...
Page 41: ...OM SM HY 12GF CE HY 24GF CE 41...
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