Grindmaster Cecilware CL100N Series, Operator'S Manual

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6 Cecilware
®
Coffee Urns
Water Hook-up
NOTICE:
This equipment must be installed in
compliance with applicable Federal, State, and/or Local
plumbing codes having jurisdiction. This product requires
an approved back flow prevention water device, such as
a double check valve, to be installed between the
machine and the water supply. Incoming pressure should
be greater than 30 psi and not more than 70 psi.
Urn should be connected to cold water supply
1. The automatic coffee urn is equipped with a ¼"
Flare water inlet fitting which is located on the back
of the unit.
2. Provide shut-off valve and union in supply line near
urn.
3. Minimum inlet pressure at urn should be 30 PSI.
4. Maximum inlet pressure recommended at 70 PSI.
5. Copper flex tubing should be used for valve
connections.
6. To ensure pressure at the urn of at least 30 PSI, use
3/8" OD tubing for short runs, 1/2" OD tubing for
longer runs, and larger size tubing for unusually
long runs. Be sure other appliances will not reduce
water pressure excessively.
7. Turn on the water supply line and check for leaks.
NOTE: For the best tasting coffee, add a filtering system
to the water supply line to eliminate any taste and/or
odor from the water.
NOTE: In areas with extremely hard water, a water
softener must be installed in order to prevent mineral
deposits that could result in malfunctioning of the
equipment and in order not to void the warranty.
Electrical Hook-up
NOTICE:
This equipment must be installed in compliance
with applicable Federal, State and/or Local electrical codes
having jurisdiction. Do not use extension cords. Make sure
that the outlet the urn plugs into is grounded.
1. Check rating marking on urn nameplate to be sure
electric lines match voltage, phase, and amperage
requirements of urn. Select the proper cord and
cord grip for electrical rating of the urn.
2. Urn body MUST be grounded . A grounding
terminal is provided for this purpose.
3. Use only copper wire to connect this urn.
NOTE: THERMOSTAT MUST BE IN THE "OFF" POSITION.
1. Open water supply line valve to urn.
2. Turn on or plug in the power supply to the urn.
Water compartment will begin to fill automatically.
Do not power up the urn when the water line is off.
3. Wait until water is visible in center gauge glass (left-
hand gauge glass on 3-gallon single urns). Then
turn thermostat knob to 10; thermostat pilot light
shows heater is on. Urn jacket will continue to fill
automatically until water reaches the proper level.
4. When indicator on dial thermometer approaches
the "W" in BREW zone, 195°F (92°C), urn is ready to
brew coffee.
5. In high altitude locations (over 5000 ft. above sea
level), thermostat may have to be lowered to
prevent boiling.
6. Brew and discard at least one batch of water into
each liner. Check that the fill level is correct. See the
Adjustments section if changes are needed.
Operation
1. Place filter paper in brew basket with designated
amount of coffee grounds. Coffee experts
recommend from 6 to 10 ounces of coffee per gallon
of water. Use fresh urn grind or drip grind coffee
spread evenly on filter for proper extraction. Make
certain you have a level bed of coffee. Consult your
coffee supplier for exact brewing specifications.
2. Water should be heated to 195°F (92°C) before
brewing coffee.
3. While brewing, leave cover on urn to preserve
aroma and prevent excessive steaming. Total contact
time for urn grind should be approximately 4-6
minutes. When the brew is finished, allow one to
two minutes for the coffee to drip from the basket.
4. When the drip period is complete, center the spray
arm and remove the basket to throw away the
grounds. Replace the liner cover to keep the coffee
hot. Never pour coffee back through spent grounds.
• Urns with automatic agitator (FE series), blend
coffee automatically at end of brewing cycle.
Press and hold agitator BLEND switch for
additional blending.
• If urn has a manual agitator (CL series), press
and hold agitator BLEND switch for 20 seconds
after brewing cycle to blend coffee.
5. Coffee is ready to serve.
6.
Hold coffee at 185°-190°F (85°-88°C) (about 8 on
thermostat). Brewed coffee should not be held for
longer than one (1) hour and should never be
reheated.
WARNING: ELECTRIC SHOCK HAZARD!
Installation of this appliance should be performed by
qualified service personnel only. Improper installation
could result in electrocution.
Installation (continued) Priming
WARNING: ELECTROCUTION HAZARD!
Never use the ground conductor as a neutral. This
could cause electrocution.
CAUTION: BURN HAZARD
Water used for brewing coffee is very hot. Use
caution when brewing, pouring, or transporting
coffee. Accidental spills may result in severe burns.
Use caution when disposing grounds.