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3.2 - MACHINE OPERATING PRINCIPLES AND OPERATING
INSTRUCTIONS
DISPENSING COFFEE
Switch on the main switch and wait approximately 8-10 minutes for the
warning light to go off (fig. 3).
Choose the filter holder supplied for one or two cups (fig. 1, ref. 13 or 14)
and use the measuring spoon (fig. 4) to fill the coffee filter. One spoonful
corresponds to the necessary dose for one coffee. Next, press down the
coffee (fig. 5) and refit the filter holder.
Place the cup(s) in position and press the switch to dispense the coffee
(fig. 6).
When the required amount of coffee has been dispensed, press the
switch again.
Remove the filter holder and throw away the coffee grounds.
Turn off the machine if it is used only occasionally.
DISPENSING HOT WATER
To obtain a supply of hot water, just keep the relative switch (fig. 7)
pressed until the required amount has been obtained.
No more than the amount required for a cup of tea (about 200 c.c.) should
be dispensed at any one time and you should wait for the warning light to
go out.
Warning! Exercise great caution in order to avoid scalding!
DISPENSING STEAM
To obtain a supply of steam, turn the knob anticlockwise (fig. 8). The jet of
steam that is dispensed is sufficient to boil a considerable quantity of
liquids.
Warning! Exercise great caution in order to avoid scalding!
Before using the machine to dispense coffee in the normal manner,
it is advisable to clean the internal elements (heat exchanger, pipes
and pod holders) by ‘throwing away’ the first coffee that is made. The
machine will then be ready to serve excellent espresso coffee.
SECTION 3 - USING THE MACHINE
Summary of Contents for Minigrimac
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