25
CARE & MAINTENANCE
STAINLESS STEEL
Under extreme conditions, stainless steel can rust and
the rust may not be removable. These conditions may
become more prevalent in coastal areas. Always use
extra precautions while cleaning the stainless steel by
using a soft non-abrasive cloth and a stainless steel
cleaner/polish to minimize the risk of scratching the
surface.
BURNERS
Extreme care should be taken when moving a burner as
it must be correctly centered on the orifice before any
attempt is made to relight the grill. Frequency of
cleaning will depend on how often you use the grill.
GRILL BURNER CLEANING
Ensure the gas supply is off and the knobs are in the
“OFF” position. Make sure the grill is cool. Clean the
exterior of the burner with a wire brush. Clear stubborn
scale with a metal scraper. Clear any clogged ports with
a straightened paper clip. Never use a wooden
toothpick as it may break off and clog the port. Please
note if insects or other obstructions are blocking the flow
of gas through the burner, see the TROUBLE
SHOOTING section of this manual
GREASE TRAY CLEANING
The grease tray should be emptied and wiped down
periodically and washed in a mild detergent and warm
water solution. Check the grease tray frequently, don’t
allow excess grease to accumulate and overflow out of
the grease tray.
SIDE BURNER CLEANING:
Clean the exterior of the burner with a brush. Clear any
clogged burner ports with a straightened steel wire.
Never enlarge the burner ports. Never use a wooden
toothpick as it may break off and clog the port.
Check your grill for the following items every six
months
Make sure the area around the grill free and clear of
combustible materials.
1. Make sure the combustion and ventilation
openings are not obstructed.
2. Make sure the ventilation openings of the cart are
not obstructed.
3. Visually check the burner flames.
4. Clean your grill as described above.
5. Check the grill for insect nests as described in the
troubleshooting section on page 27
.
