GreenPan BISTRO, User Manual

Page: 6 / 8

6
Function Rice/Grain
Amount
Water
Amount
Default
Time
Cooking
Time
White Rice 1 Cup
2 Cup
3 Cup
4 Cup
Use Line 1
Line 2
Line 3
Line 4 of white rice
40 Minutes 25-60 Minutes
Brown Rice 1 Cup
2 Cup
3 Cup
4 Cup
Use Line 1
Line 2
Line 3
Line 4 of brown rice
70 Minutes 50-90 Minutes
Quinoa 1/2 Cup
1 Cup
2 Cup
1 Cup
2 Cups
4 Cups
30 Minutes 20-40 Minutes
Steel Cut Oats 1/2 Cup
1 Cup
2 Cup
1 1/4 Cup
2 1/2 Cups
5 Cups
25 Minutes 20-40 Minutes
Quinoa & Steel Cut Oats
Use the same operation for Quinoa and Steel
Cut Oats but, no need to rinse.
QUICK TIPS
• 1 measuring cup is about 2/3 U.S. cup.
(Note Measuring Cup is included with unit.)
• This chart is only a general measuring guide.
As there are many types of rice available,
rice/water measurements may vary.
• Rinse rice prior to cooking to remove excess
bran and starch. This will help reduce
browning.
• To get perfect brown rice without the wait use
the Delay Timer. Add rice and water in the
morning and set the Delay Timer for when
rice will be needed that night.
• For quinoa and steel cut oats, use caution to
avoid escaping steam, open the Lid and stir
occasionally with a long-handled wooden
spoon.
• Default time is the preset function time, adjust
as per your preference using + or - . Please
refer to cooking time in chart.
• For better taste and textured oats, let oats sit
for 5-10 minutes after cooking.
CLEANING &
MAINTENANCE
1. Detach the Inner Cover and Steam Valve
from Lid by gently pulling it outward.
2. Inner Pot, Inner Cover, and all Accessories
are top-rack dishwasher safe.
3. Wipe Body, Base, and Lid clean with a
damp cloth.
4. Thoroughly dry Body and Accessories.
Reassemble for next use.
• DO NOT use harsh abrasive cleaners,
scouring pads, or products that are not
considered safe to use on nonstick coatings.
• If using the dishwasher, a slight discoloration
to the Inner Pot and Accessories may occur.
This is cosmetic only and will not affect
performance.
Part Dish Washer
Safe Top Rack
Only Or Hand
Wash Safe
Wipe
with
Damp
Cloth
Inner Pot X
Inner Cover X
Rice Spatula X
Measuring Cup X
Body X
Base X
Lid X
STORAGE
Ensure the 8-Cup Traditional Rice Cooker is
cool and dry before storing. Secure power
cord with twist tie.