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5
Option One
1. After plugging the unit in, press
Delay Timer.
2. Press + or - to adjust the desired time.
3. Press Menu to select the desired function.
4. Press Start.
Option Two
1. After plugging the unit in, press Menu to
select the desired function.
2. Press Delay Timer.
3. Press + or - to adjust to the desired time.
4. Press Start.
3. Menu
Press Menu to scroll through preset functions,
White Rice, Brown Rice, Quinoa or Steel Cut
Oats. Indicator light shows which function is
selected. Press Start if cooking time is okay.
Use + and - if you want to adjust time.
4. Start
Press and hold for 1 second to
start cooking.
5. Timer
a. Press + or - to adjust cooking time.
b. After pressing Delay Timer, use the + or -
to set the desired start time. Delay can be
set between 1-24 hours.
6. LED display
OPERATION
Rice
MEASURE THE RICE WITH LEVEL SCOOPS.
DON’T OVERFILL.
1. Use the provided measuring cup to add
the desired amount of the rice to the
inner pot.
2. Rinse rice or grain to remove excess
starch and drain.
3. Fill Removable Innner Pot with water to the
line matching the number of cups of rice
being cooked.
4. Place the Inner Pot into the 8-Cup
Traditional Rice Cooker.
5. Close the Lid.
6. Plug the 8-Cup Traditional Rice Cooker
into an available 120V AC outlet.
7. Press Menu to select White Rice or Brown
Rice, depending upon the type of rice
being cooked.
8. Press Start, 8-Cup Traditional Rice Cooker
will begin cooking and the LED display
will begin to countdown.
9. Once cooking is finished, the 8-Cup
Traditional Rice Cooker will automatically
switch to Keep Warm.
10. When finished, press Stop and unplug
the Power Cord.
Note
• Brown rice requires a longer cooking
cycle than other rice varieties due to
the extra bran layers on the grains. The
Brown rice function allows extra time and
adjusted heat settings in order to cook
the rice properly. If it appears the 8-Cup
Traditional Rice Cooker is not heating up
immediately when cooking brown rice,
this is due to a low-heat soak cycle that
precedes the cooking cycle to produce
better brown rice results.
• Before placing the Inner Pot into 8-Cup
Traditional Rice Cooker, check that the
outside is dry and free of debris. Adding
the Inner Pot when wet may damage the
8-Cup Traditional Rice Cooker.
• Cooking times are approximate. Altitude,
humidity and outside temperature will
change cooking times.
• Opening the Lid during the cooking cycle
causes a loss of heat and steam. Cooking
time may be prolonged if the Lid is
opened before the rice is finished.
Accessory
6
Use the provided Measuring Cup or your own
measuring cup for dry ingredients (white rice,
brown rice, steel cut oats and quinoa). Use the
measuring line on the removable pot for maximum
water level. (Measurements are based on
Measuring Cup provided. Ok to use your own).
Accessory
6
Summary of Contents for BISTRO
Page 1: ...USER GUIDE ...
Page 8: ...1400021751 ...