GreenPan BISTRO, User Manual

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2
IMPORTANT
SAFEGUARDS
Basic safety precautions should always be
followed when using electrical appliances,
including the following:
1. IMPORTANT: Read all instructions carefully
before first use.
2. Do not touch hot surfaces.
3. Use only on a level, dry and
heat-resistant surface.
4. To protect against fire, electric shock and injury
to persons, do not immerse cord, plug or the
appliance in water or any other liquid.
5. Close supervision is necessary when the
appliance is used by or near children.
6. Unplug from outlet when not in use and before
cleaning. Allow unit to cool before putting on
or taking off parts and before cleaning
the appliance.
7. Do not operate any appliance with a
damaged cord or plug or after the appliance
malfunctions or has been damaged in any
manner. Return appliance to the nearest
authorized service facility for examination,
repair or adjustment.
8. The use of accessory attachments not
recommended by appliance manufacturer may
result in fire, electrical shock or injury.
9. Do not use outdoors.
10. Do not let cord touch hot surfaces or hang
over the edge of a counter or table.
11. Do not place on or near a hot gas or electric
burner or in a heated oven.
12. Do not use the appliance for other than
its intended use.
13. Extreme caution must be used when moving
the appliance containing rice, hot oil or
other liquids.
14. Do not touch, cover or obstruct the steam vent
on the top of the rice cooker as it is extremely
hot and may cause scalding.
15. Use only with a 120V AC power outlet.
16. Always unplug from the base of the wall
outlet. Never pull on the cord.
17. The rice cooker should be operated on
a separate electrical circuit from other
operating appliances. If the electrical circuit
is overloaded with other appliances, the
appliance may not operate properly.
18. Always make sure the outside of the inner
cooking pot is dry prior to use. If the inner
pot is returned to the cooker when wet, it may
damage or cause the product to malfunction.
19. Use extreme caution when opening the
lid during or after cooking. Hot steam will
escape and may cause scalding.
20. Rice should not be left in the inner
cooking pot with the Keep-Warm
function on for no more than 3 hours.
21. To prevent damage or deformation,
do not use the inner cooking pot on a
stovetop or burner.
22. Always attach plug to appliance first,
then plug cord into the wall outlet. To
disconnect, turn any control to “off”,
then remove plug from wall outlet.
23. To reduce the risk of electrical shock,
cook only in the removable inner
cooking pot provided.
24. Do not wrap or tie cord
around appliance.
25. Intended for countertop use only.
26. WARNING: Spilled food can cause
serious burns. Keep appliance and cord
away from children. Never drape cord
over edge of counter and never use
outlet below counter.
27. Do not use for deep frying.
SHORT CORD INSTRUCTIONS
A short power supply cord is provided to
reduce the hazards resulting from becoming
entangled in or tripping over a longer cord.
Longer extension cords may be used if
care is exercised. If a long extension cord
is used, the marked electrical rating of the
extension cord should be at least as great
as the electrical rating of the appliance,
and the longer cord should be arranged
so that it will not drape over the countertop
or tabletop where it can be pulled on by
children or animals or tripped over. If the
appliance is of the grounded type, the
eextension cord should be a grounding
3-wire cord.
GROUNDING INSTRUCTIONS
This appliance must be grounded while
in use to protect the operator from electrical
shock. The appliance is equipped with
a 3-conductor cord and a 3-prong
grounding type plug to fit the proper
grounding-type receptacle.
SAVE THESE
INSTRUCTIONS
FOR
HOUSEHOLD
USE ONLY