GREENIS 150W Slow Juicer, Instruction Manual

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Precautions for use:
A
．
Remove hard seeds before juicing from fruits like: persimmons, peach, plum, etc.
B
．
Hard items (kudzu vine, sugarcane etc) are not suitable for juicing.
C
．
Juicer can be used to mash garlic and peppers with moisture. Not suitable for
grinding dry grains.
D. When juicing hard fruits or vegetables like carrots they may cause loud noises,
this does not indicate damage to the machine.
E
．
Be aware that juice may spill out when juicing fruits and vegetable like grapes
and tomatoes.
F
．
Using frozen fruits and vegetables may influence the flavour of juice.
G
．
Frequently juicing processed and hard food stuffs (ice, fruit seeds, etc) may
damage the strainers. Please use with care.
H
．
The continuous working time should be no more than 30 minutes.
I
．
Drink juices as soon as possible after juicing, if you wish to store juice place it
in a sealed glass container in the refrigerator.
J. Juicing too much food or juicing hard food stuffs may make it difficult
to remove the hopper from the juicing bowl.
Food Preparation & Juicing Technique
The GREENIS Juicer is versatile and gets great results every time. It makes nut
milks, frozen desserts and baby food along with being able to juice grasses, fruits
and vegetables.
If you don't use the GREENIS Slow Juicer correctly, it can end up creating a large
amount of pulp in the juice or become blocked.Blockage can occur due to the way
you prepare the fruits and vegetables before juicing or how you feed them into the
feed tube. Preparation is key to easy juicing.
All fruits and vegetables must be prepared as follows:
•Refrigerate your product prior to juicing. This will also give you a less pulpy juice.
•Rinse thoroughly.
•Remove any seeds or hard ends.
•Cut the ingredients into thin pieces that fit in the feed tube. Ensure all pieces are
approximately than 3-5cm in length at most. NB: This is especially important for
fibrous vegetables such as celery, kale, spinach and all grasses.
Familiarise yourself with the tips below for optimal results:
Tip #1) Don't press/shove food into the GREENIS Slow Juicer
Most of us used to juice with the old-style centrifugal juicing machines. If you recall,
those machines require you to forcefully press/shove food into them, and allow large
items like whole apples. You actually had to push hard on carrots and apples to shove
them into the spinning blade where they were shredded into tiny flying pieces.
Do not use this same pushing/pressing/shoving force with the GREENIS Slow Juicer!
There is no spinning blade and no dizzying shredding taking place. No pressing is
required. Instead, simply let your food fall into the "chewing auger." Virtually no
force is necessary! In fact, forcing more food into it can cause too much vegetable
mass to end up in the auger at one time, and this will result in pulp overflowing into
your juice, or the juicer to become blocked.
When juicing grasses, feed the GREENIS a small amount of grass at a time,
cutting the grass into short pieces approx 3cm long ensures the waste can easily