4
12
Time & temperature info
Fahrenheit (°F)
Celsius (°C)
110
120
130
140
150
160
170
180
190
40
50
60
70
80
90
Fish
Egg
Lamb
Beef
Pork
Chicken
Vegetables
Rare
Medium
30 minutes
Medium Rare
1 hour
For Gooey Yolk: 145°F (63°C)
Medium Rare
Thin: 1 hour, Thick: 9-48 hours
Medium
Well Done
Rare
Thin: 1-2 hours, Thick: 9-48 hours
Medium Rare
Medium
2 hours
Thin Cuts
1-2 days
Thicker Cuts
1.5 hours
Breast
2 hours
Leg/Thigh
1 hour
Most vegetables: 183°F (84°C)
Note
: Remember, this is just to get you started. Creative Cuisine by Grant has a number of recipe
books for you to take your cooking to the next level. These are available from a number of
leading retailers or can be purchased directly from Amazon. Simply search “Creative Cuisine”.
Summary of Contents for Primo
Page 1: ...User Guide Primo sous vide water bath EN FR DE IT ES ...
Page 14: ...Notes 14 ...
Page 15: ...Guide de l utilisateur Bain marie pour cuisson sous vide Primo FR ...
Page 28: ...Notes 14 ...
Page 29: ...Benutzerhandbuch Primo Sous vide Wasserbad DE ...
Page 42: ...Notizen 14 ...
Page 43: ...Manuale d uso Cuocitore a bagnomaria sottovuoto Primo IT ...
Page 56: ...Note 14 ...
Page 57: ...Manual del usuario Baño maría Primo Sous Vide ES ...
Page 70: ...Notas 14 ...
Page 71: ...Notas 15 ...