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CARE & MAINTENANCE
MAINTENANCE (CONTINUED)
4) Call our after service center at (888)-287-0735 for warranty replacement parts.
CLEANING
1)
STAINLESS STEEL CLEANING
The grill is made of stainless steel. There are many different stainless steel
cleaners available. Always use the mildest cleaning procedure first, scrubbing
in the direction of the grain. To touch up noticeable scratches, sand very
lightly with dry 100 grit emery papers in the direction of the grain. Specks of
grease can gather on the surfaces of the stainless steel and bake onto the
surface and give the appearance of rust. Use an abrasive pad in conjunction
with a stainless steel cleaner to remove.
VERY IMPORTANT: DO NOT USE ACID DETERGENT AND/OR ANTI-RUST TO
CLEAN THE CONTROL PANEL, SUCH STRONG CLEANSER MAY
CLEAN OFF THE PRINTING.
2)
COOKING AREA CLEANING
The easiest way to clean the grill is to clean immediately after turning off the
flame when cooking is completed. Wear a barbeque gloves to protect your
hand from the heat and steam. Dip a brass bristle barbeque brush in tap water
and scrub the hot grill. Dip the brush frequently in the water. Steam, created
as water contacts the hot grill, assists the cleaning process by softening any
food particles. The food particles will fall and burn. Never immerse a hot part
in water.
3) GREASE TRAY CLEANING
The grease tray should be emptied and wiped down periodically and washed
in a mild detergent and warm water solution. A small amount of sand may be
placed in bottom of the grease tray to absorb the grease.
