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WARNING
ELECTRICAL GROUNDING INSTRUCTIONS
This grill is equipped with a three-prong (grounded) plug for your protection against,
and should be plugged directly into a properly grounded three-prong receptacle.
Do not cut or remove the grounding prong. Keep any electrical supply cords and
the fuel supply hose away from any heated surfaces. Remove and store the motor
in a dry place when not use.
USING ROTISSERIE KIT
：
1) Take off the rotisserie kit from the grill.
2) Slide off the left fork, and load the meat or poultry onto the rod.
3) Restore the left fork, put two forks into the meat or poultry as far as possible.
Make sure the meat or poultry is located in the middle of the rod. Screw the
wing nuts of the fork as tight as possible.
4) Wrap the food with butchers string (never use nylon or plastic string) to secure
any loose portions, if necessary.
5) Restore the rotisserie kit into the motor.
ROTISSERIE TIPS:
1) If larger cuts of meat are being grilled, the rod may flex. This is normal.
2) Remove the cooking grids for larger cuts of meat, if the meat scrapes on the
cooking grids during rotation.
OPERATING INSTRUCTION
MAINTENANCE
1) Keep the grill area clear and free from combustible materials, gasoline and
other flammable vapors and liquids.
2) Keep the holes in the three sides of the cart clear and free from debris, thus
ensure the flow of combustion and ventilation air is unobstructed.
3) Visually check burner flames as following:
- Remove cooking grids and flame tamers.
- Light burners.
- Turn knobs from “HI” to “LO”, check the flame status, the flame in “LO” position
should be smaller than in HI position, as figure shown below.
- Always check flame before each use, see TROUBLESHOOTING if any
abnormal status found.
CARE & MAINTENANCE
