51
Espresso Machine ES 90 / ES 91
EN
© Gebr. Graef GmbH & Co. KG
Milk frothing with Pan-
narello
Fill the enclosed container to
1/3 with cold milk.
note
►
To achieve optimal results,
use only max. 4°C cold milk.
Before using the milk frother
nozzle, the condensate that
has collected there should be
drained off. To do that, aim it
at the drain grate and briefly
turn on the steam.
Wait until only steam and no
water escapes and close the
control again.
CaUTION
Never aim the milk frother
nozzle towards yourself or any
other person. DANGER OF
BURNS!
Always use the handle to move
the milk frother nozzle. Never
touch the milk frother noz-
zle on the pipe after using. It
becomes very hot!
Now immerse the milk frother
nozzle with the Pannarello into
the milk to approx. 1 cm under
the surface.
Open the steam cock to the
limit.
Hold the milk container at a
slight angle while doing so.
Lower the milk can as soon as
the milk level rises.
PLEASE MAKE SURE
that the
milk should not be heated to
more than 70°C during this
process; otherwise, the froth
will collapse and the beverage
will taste too sweet or possibly
even like burned milk!
A good tip for the correct
temperature is when the you
cannot hold the container for
more than 3 seconds.
note
We recommend limiting the
serving time to ca. 60 sec-
onds.
Turn open the control knob
again.
By closing the valve and due
to the steam cooling off a vac-
uum arises in the milk frother
nozzle which then draws some
more milk.
For that reason, please wait a
moment before you pull the
milk frother nozzle out of the
milk.
After frothing, briefly knock
the milk can on the table top
to remove the last of the large
air bubbles.
Swirling also helps uniformly
distribute the froth.
Clean the milk frother nozzle
immediately after finishing the
process using a moist cloth.
However, let the pipe cool
down for a few moments as it
becomes very hot.
