30
ESPRESSO SPECIALITIES
Espresso is the basis for a lot of different espresso variants. We would like to intro-
duce you to the best known ones.
Lungo
●
The same amount
of coffee as with an
espresso, but double
quantity of water.
Macchiato
●
An espresso with a milk
froth dome.
Corretto
●
Espresso lengthened
with a dash of alcohol,
e.g. Grappa, Amaretto,
Brandy etc.
Cappuccino
●
An espresso with frothy
milk.
Caffé Latte
●
A double espresso with
hot milk.
Doppio
●
Double espresso with
double quantity of cof-
fee and water.
Caffé Americano
●
An espresso filled up
with the same or double
quantity of water.
Ristretto
●
The same amount
of coffee as with an
espresso, but half the
quantity of water.
Latte Macchiato
●
2/3 hot milk, 1/3 milk
froth and finally one
espresso .
