11
AIR FRYING TIPS
• Smaller ingredients usually require a slightly shorter preparation time
than larger ingredients.
• Shaking smaller ingredients halfway through the preparation time
optimizes the end result and can help prevent unevenly fried ingredients.
• Add 1 Tablespoon of oil to fresh potatoes for a crispy result. Fry your
ingredients in the air fryer within a few minutes after you add the oil.
• Do not prepare extremely greasy ingredients such as sausages in the
air fryer.
• Snacks that can be prepared in an oven can also be prepared in the
air fryer.
• Use pre-made dough to prepare filled snacks quickly and easily. Pre-made
dough also requires a shorter preparation time than home-made dough.
• Place a baking tin or oven dish in the air fryer pan if you want to bake a
cake or quiche or if you want to fry fragile ingredients or filled ingredi-
ents.
Note: Because the rapid hot air technology instantly reheats the air inside
the appliance, pulling the pan out of the appliance during use, for a short
amount of time, will not effect the process.
Tip:
If you set the timer to half the preparation time, your timer will ring
when you have to shake the ingredients. However, this means that you have
to set the timer again to the remaining preparation time after shaking.
(see ‘Settings Chart’ on page 12).
Tip:
If you set the timer to full preparation time, there is no timer bell during
cooking. Before finishing, you can pull out the pan at any time to check the
ingredients cooking condition. The power will shut down automatically
and, will only resume after you slide the pan back into the appliance (timer
always counts down in this situation).
AIR
FRYING TIPS
911
FRYING TIPS
