8. Some recipes or ingredients call for shaking the ingredients halfway
through the preparation time (see ‘Settings Chart’ on page 12).
To shake the ingredients, pull the pan out of the appliance by the
handle and shake it. Then slide the pan back into the air fryer and
continue to cook.
NOTE: After sliding the pan out of the appliance, the display unit will go
into sleep mode, when you return the pan to the appliance, your time and
temperature settings will automatically resume. There is no need to reset
your setting or press start.
9. When you hear the timer bell ring, the time has elapsed. Pull the pan out
of the appliance and place it on a heat-resistant surface. If you would like
a little more cooking time on the food, simply slide the pan back into the
appliance and set the timer to a few extra minutes.
10. Empty the pan into a bowl or onto a plate using a pair of tongs;
the food and pan will be hot!
NOTE: Do not turn the pan upside down, as any excess oil that has
collected on the bottom of the pan will leak onto the ingredients.
To
avoid scratching the nonstick surface do not use sharp or metal utensils.
11. When a batch of ingredients is ready, the air fryer is instantly ready
for preparing another batch. No preheat is neccesary.
9
Tip: After hot air frying, the pan and the ingredients are hot - avoid
touching. Depending on the type of the ingredients in the
air fryer, steam may escape from the pan.
9
USING
YOUR AIR FRYER
