12
W
AFFLE
MAKING TIPS
TIPS
•
In order to make a perfect waffle, do not over-fill the grid, but make sure
to have enough batter to cover the grid.
•
To get identical waffles - pour the same amount of batter evenly through-
out the grid.
•
In order to keep the waffles crispy, put the finished waffles on a metal
rack and wait for them to cool down a bit. This will prevent the bottoms
from becoming soggy.
•
When making a large quantity of waffles at a time, preheat your oven
to 200° F, and put the baked waffles in the oven to keep them warm.
•
A cold waffle can be placed back into the grid for a minute or two to
warm it up and make it crispy.
•
Do not use metal utensils to take out the waffles, as it may damage the
grid.
•
Once the waffles have been cooled on a metal rack, they can be frozen.
Place them in a freezer bag or in an airtight container with wax paper in
between each waffle.
