Gourmia GSV150, Manual

Page: 13 / 24

STEP-BY
-STEP INSTR
UCTIONS
13
1
Place the Sous Vide Pod in a heat-proof container deep enough so that
the Pod can clip to the side without touching the bottom of the con-
tainer. Secure the Pod Clip to the side of the container.
2
Fill with water to a level between the Minimum Water level and
Maximum Water level indicators on the Pod. NOTE: Adding filled food
bags will increase the water level; check after adding food to ensure the
water is not over the Maximum Water level line.
3
Plug the power cord into the outlet. Press the Power Button on the
Control Panel for four (4) seconds until the Display turns ON.
4
Set Temperature for Celsius (°C) or Fahrenheit (°F) by pressing Power
Button and SET Button at the same time to reach desired setting.
ACTUAL TEMP Flashes until Cooking Starts.
5
Set the SET TEMP. Rotate the Variable Time & Temp Wheel to set the
desired cooking temperature. Cooking temperatures reach a maximum
of 95°C or 203°F.
STEP-BY-STEP OPERATING INSTRUCTIONS
STEP-BY
-STEP INSTR
UCTIONS
13