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Short cord purpose:
A short power supply cord is included with the device for safety during use, since
longer wiring poses risk of trip and fall/ entanglement incidences.
When using your own longer extension cord to power the device, follow all safety
precautions to refrain from damage or injury.
Polarized plug:
In the event that you opt to use a polarized plug, with one blade being wider than
the other, be sure to follow safety guidelines.
To reduce the risk of electric shock, only insert the plug into a designated polarized
outlet in the advisable direction, based on safety guidelines. Do not attempt to modify
the plug in any way.
POWER CORD SPECS:
USING YOUR FRYER:
First time use
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Remove all packaging materials prior to use.
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Removable parts should be rinsed with hot water and dried prior to use.
CAUTION: never immerse power cord or control box/ heating elements of the dryer into
any liquids.
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Place on a leveled surface, away from external heat sources or flammables.
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Fill with proper oil amounts prior to use. Make sure the fryer remains unplugged prior
to the appliance's complete setup.
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You may wipe the the inner chamber of the viewing window with a hint of oil to
prevent condensation during use.
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Check the temperature control and timer dials so that they're in the OFF position
before operating.
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Plug the power cord into an available outlet.
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Select the desired temperature and timer settings using the designated dials. The
indicator light should turn green once the desired temperature setting is reached.
Oil and food application:
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To reduce oil splatter, lower the basket slowly into oil. If oil starts to rise within the
tank, lift the fryer basket and allow oil to settle before lowering food slowly into the
oil once again.
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Fill the oil to the appropriate capacity, 2.5 liters at the minimum, not exceeding 4
liters in total.
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When frying frozen foods, remove ice particles and thaw properly. Make sure foods
are as dry as possible prior to frying and refrain from adding water or ice, since they
may cause high heat splattering.
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If reusing oil, strain first to remove settled food particles.
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Replace oil immediately if:
1-Unpleasant odor is emitted.
2-Excessive smoke emittance occurs during heating.
3-Oil turns dark in color.
4-Oil has been stored for prolonged time periods.
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Routinely replace oil after every 10-15 uses.
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When frying cycle is complete, turn the temperature and timer dials to the OFF
position and unplug the fryer.
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Remove the fryer lid and place the fryer basket only the designated hook to allow
the excess oil to accumulate in the oil tank.
CAUTION: removing the fryer lid results in the release of hot vapor which can cause
severe burns.
Oil tank:
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Refrain from storing oil in the tank while the control with element are still assembled.
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Allow the oil and cool touch fryer to cool completely prior to attempting to clean or
store oil.
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Remove the control with element and set on paper towel atop a cookie sheet. The
element will still contain oil residue at that time.
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Carefully lift the oil tank out of the stainless base.
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Do not place oil in the refrigerator while still contained in the oil tank with its control
panel in place. Never place the appliance in your refrigerator. Instead, remove oil
and store in a tightly sealed container prior to refrigerating.
Replacing the filters:
Change the carbon filter every 6 months.
Change the oil filter every 12 months.
Filter replacement instructions:
1-Unclip and remove the filter cover.
2-Remove both, black and white, filter parts.
3-Discard old filters and replace with new ones. Make sure the white filter piece rests
into the metal surface directly below the (black) carbon filter.
