02
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Refried French fries tend to be lighter and crispier in consistency.
Always fry foods in accordance to their required temperature levels, first frying foods
requiring the lowest temperature settings.
Be advised, frying pre cooked meals may require less secondary frying time.
Don't use the fryer lid when frying French fries or other high moisture content foods.
Never combine different oil types for frying.
Fill with enough oil when operating, 2.5 liters being the minimum marker. Oil should
always be present prior to plugging in the device.
Never place water or other liquid sources within the pan.
Replace oil after each 10-15 use interval, or when oil turns brown/ thick in
consistency.
Never use shortening, butter, or margarine. Solid fat can result in pressurized heat
output.
Always use a good brand of cooking oil when deep frying.
Only use metal utensils when frying, since plastic or rubber can ruin or melt. Never
leave metal utensils within the hot oil during use.
FRYING GUIDE:
03
Shrimp
Onion Rings
Mushrooms
Fish Fillet
Battered Fish Fillet
Fish Cakes or Balls
Sliced Meat
Steak
Chicken Strips
French Fries
Rehating French Fries
FOOD
O
Temp. F
Weight
(grams)
Estimated Time
265
O
285
O
285
O
300
O
300
O
300
O
340
O
340
O
360
O
375
O
375
O
250
150
300
250
400
400
400
400
500
500
250
3-5 minutes
3-4 minutes
6-8 minutes
5-6 minutes
6-8 minutes
6-8 minutes
7-10 minutes
7-10 minutes
7-10 minutes
6-10 minutes
3-5 minutes
The frying times given in the chart are only a guide and should be adjusted
accordingly to the quantity of food being fried.
3) Metal based scouring pads when cleaning your a
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ppliance, since they may cause
electrical shocks.
4) Placement of paper, cardboard, plastic, or other materials/ accessories within the
unit for storage.
5) Touching the control dials while the device is in use, since burns may occur from the
escaping steam.
Never leave the device unattended during use, and avoid moving the base or its
contents while hot.
Never place flammable materials in close proximity of the device while in use.
*Setup hazards:
Always operate the device in closed rooms, with sufficient distance from external
heat sources to prevent damage.
Avoid outdoor use.
Place the device on a dry surface that's adequately leveled and heat resistant. Never
place the device on or near the proximity of a hot gas or electric burner, neither near
a heated oven.
Connection use should always involve proper socket installation, with easy access
after a connection is established. Use compatible power cords whose data
configuration matches that of the device. (See power cord specs for details)
Exercise caution when positioning the power cord, maintaining a smooth wire
placement without bending or damaging the wiring. Avoid trip and fall situations by
applying caution during wire placement.
Prevent electric shock: do not immerse product, cord, or plug in liquids.
Never operate this device with a malfunctioning cord or plug. Return the appliance
to the nearest authorized service facility for examination, repair, or adjustment.
Never apply accessory attachments which are not specified for this device, since
they may result in injury.
Always attach the plug to the appliance first, before proceeding to plug the cord into
the wall outlet.
When disconnecting the appliance, first turn all dials to the OFF position before
removing the plug from its electrical source.
*Health hazards:
To avoid contamination, clean the device prior to its first use to get rid of man
ufacturing residues. Precise details are included in the "Using your fryer" guide.
