Gourmia GAF249, User Manual

Page: 27 / 44

27
2 cups cook
ed rotisserie chick
en, shredded
½ cup red enchilada sauce 12 corn or small flour tortillas ¾ cup crumbled queso fresco or mo
zz
arella cheese
½ cup Me
xic
an crema or sour cream
1 avoc
ado sliced
R
OA
ST a
t 3
75
°
1. M
ix t
og
et
he
r c
hi
ck
en a
nd e
nc
hi
la
da s
au
ce
2. L
ay t
or
til
la
s o
ut i
n a s
in
gl
e l
ay
er o
n a c
ut
tin
g b
oa
rd
3. D
iv
id
e c
hi
ck
en m
ix
tu
re e
qu
al
ly b
et
w
ee
n t
or
til
la
s
4. R
ep
ea
t w
ith c
he
ese
5. C
oo
k t
or
til
la
s f
ou
r a
t a t
im
e u
nt
il h
ea
te
d t
hr
ou
gh a
nd
to
rt
ill
as a
re c
ri
sp
y, a
pp
ro
xi
m
at
el
y 8 m
in
ut
es
6. R
ep
ea
t w
ith r
em
ai
ni
ng t
or
til
la
7. T
op e
ac
h t
os
ta
da w
ith so
m
e o
f t
he c
re
m
a a
nd a f
ew s
lic
es o
f
av
oc
ad
o
Chick
en T
os
ta
das
Serv
es 4 / C
OOK TIME 5-8 minutes