Gourmia GAF249, User Manual

Page: 21 / 44

21
½ cup all-purpose flour 2 teaspoons BBQ seasoning ½ cup buttermilk, or whole milk 1 egg 1 cup pank
o breadcrumbs
1 large yellow sweet onion, sliced ½-inch thick and separ
ated into rings
Ranch dressing for serving (optional)
AI
R F
RY a
t 4
00
°
1. I
n a s
ha
llo
w p
an
, c
om
bi
ne fl
ou
r w
ith B
BQ se
aso
ni
ng
2. I
n a se
pa
ra
te p
an
, b
ea
t e
gg t
og
et
he
r w
ith b
ut
te
rm
ilk
3. P
ut p
an
ko i
n a
no
th
er se
pa
ra
te p
an
4. W
or
ki
ng i
n b
at
ch
es
, d
ip o
ni
on r
in
gs i
nt
o se
aso
ne
d fl
ou
r, t
he
n e
gg
m
ix
tu
re
an
d l
as
tly
in
to
p
ank
o
5. P
la
ce a
s m
an
y o
ni
on r
in
gs a
s w
ill fi
t i
n a s
in
gl
e l
ay
er i
nt
o a
ir
fr
ye
r b
as
ke
t
6. C
oo
k i
n b
at
ch
es i
f n
ec
es
sa
ry
7. C
oo
k o
ni
on r
in
gs f
or 8
-1
0 m
in
ut
es u
nt
il g
ol
de
n b
ro
w
n
Se
rv
e w
ith r
an
ch d
re
ss
in
g i
f d
es
ir
ed
BBQ Onion Rings
Serv
es 4 / C
OOK TIME 8-10 minutes