Gourmia GAF249, User Manual

Page: 31 / 44

31
8 ounces cream cheese or chive cream cheese, softened 1 green onion, finely chopped (omit if using chive cream cheese) 6 ounces cr
ab meat or imitation cr
ab sticks (if using
sticks chop into ¼-inch pieces) 1 package wonton wr
appers
Vegetable oil
AI
R F
RY a
t 4
00
°
1. M
ix t
og
et
he
r c
re
am c
he
ese
, g
re
en o
ni
on a
nd c
ra
b m
ea
t
2. D
am
pe
n t
he o
ut
er e
dg
es o
f e
ac
h w
ra
pp
er w
ith a l
itt
le w
at
er
3. P
la
ce a
bo
ut 2 t
ea
sp
oo
ns o
f fi
lli
ng i
n t
he c
en
te
r o
f e
ac
h w
ra
pp
er
4. F
ol
d i
n h
al
f i
nt
o a t
ri
an
gl
e a
nd g
en
tly p
re
ss e
dg
es t
og
et
he
r t
o
seal 5. Br
us
h b
ot
h s
id
es o
f e
ac
h t
ri
an
gl
e w
ith o
il a
nd p
la
ce i
n s
in
gl
e
la
ye
r i
n a
ir f
ry
er b
as
ke
t
6. C
oo
k 8
-1
0 m
in
ut
es u
nt
il g
ol
de
n b
ro
w
n a
nd c
ri
sp
y
Re
pe
at a
s n
ec
es
sa
ry u
nt
il a
ll c
ra
b R
an
go
on a
re c
oo
ke
d
Crab Rangoon
Mak
es appr
oximately 36 R
angoon, 12 servings
COOK TIME 8- 10 minutes