25
Problem
Possible cause / solution
The frying container
over
fl
ows.
• The MAX marking in the frying container was exceeded. Remove
excess oil / fat.
• The frying basket is over
fi
lled. Reduce the quantity of food!
• The food for cooking is moist or contains too much water (for
example frozen food). Remove the ice and dry the food for cook-
ing before you lower the frying basket very slowly.
• Mixture of different oils / fats. Dispose of the fat and then
fi
ll the
frying container with one single type of fat.
Unpleasant odours
occur.
• The oil / fat is no longer fresh. Replace the frying bath (after no
more than 12 cycles).
• The fat is unsuitable. Use vegetable fat to achieve a good frying
quality.
The food to be
cooked does not go
brown and crispy.
• The frying basket is over
fi
lled. Reduce the quantity of food!
• The food for cooking is moist or contains too much water (for
example frozen food). Remove the ice and dry the food for cook-
ing before you lower the frying basket very slowly.
• Pieces of food are too thick or contain too much water. Try a long-
er cooking time. Cut the food to be cooked into smaller pieces.
• Too great a quantity was deep-fried in one go and the frying bath
is not hot enough. Wait until the control lamp goes out. Only ever
deep-fry small quantities of the food to be cooked (particularly
with frozen food).
• The temperature of the frying bath may be too low. Set the tem-
perature controller to a higher temperature.
Technical Data
Model:
XJ-2K960S
Article No.:
Z 02900
Voltage supply:
220 – 240 V~ 50 Hz
Power:
840
W
Temperature range:
up to max. 190 °C
Frying container volume:
approx. 500 ml up to the MIN marking
approx. 900 ml up to the MAX marking
Protection class:
I
