EN
24
1. Place the device on the kitchen unit or another dry, clean,
fl
at and non-heated work
surface.
2. Hold the cooking bowl by its handles and insert into the
main unit. Make sure it is in the correct position: The con-
tacts on the bottom of the cooking bowl and its feet must
be placed into the matching openings in the main unit. If
the cooking bowl is not inserted correctly, the device does
not work.
3. Fully unwind the mains cable and connect it on the main
unit.
4. Plug the mains plug into an easily accessible plug socket which corresponds to the
technical data of the device.
5. Select food and if necessary further accessories to re
fl
ect the type of preparation
(see the “Notices on the Different Preparation Types” chapter) and place them in the
cooking bowl. Place the lid on the cooking bowl if necessary.
6. Turn the
TEMP
rotary knob clockwise and select the temperature you want.
7. Switching on without timer: Turn the
TIME
rotary knob anticlockwise to the
ON
posi-
tion.
Switching on with timer: Turn the
TIME
rotary knob clockwise and set the cooking
time you want.
The device will then start to heat and both control lamps go on. The
HEAT
heating
control lamp goes out as soon as the set temperature has been reached. It goes on
again when the device continues to heat.
8. To switch off the device, turn the
TIME
rotary knob to the
OFF
position or wait until the
set cooking time has expired and the device stops automatically. The
POWER
oper-
ating control lamp goes out.
Important!
When switching off manually, make sure
that the TIME rotary knob is turned to the OFF position and is not accidentally
turned as far as it will go to the ON position.
9. Carefully take off the lid and remove the cooked food. We recommend that you use
potholders or oven gloves as the cooking bowl and the accessories will be very hot.
10. Pull the mains plug out of the plug socket and allow the device to cool down after use.
11. Clean the used accessories after they have cooled down (see the “Cleaning” chap-
ter).
