11
CAUTION: Make sure that any embers are completely soaked and dead before
discarding or they may ignite and cause a fire.
4. Scrub the charring cup and charring cup lid with an abrasive cleaning pad to
remove any food and grease accumulation. Do not worry about removing all of the
smoke residue. Rinse and dry.
5. Dump fat and grease. An easy way to dispose of the fat and grease is to put it in a
plastic bag and seal the bag. The bag may then be put into the garbage bin.
CAUTION: Make sure the fat and grease has cooled down before bagging. Do
not pour fat and grease down the drain, as it will clog the drain.
6. Thoroughly hand wash the inside of the pot with hot soapy water using a clean
dishcloth.
Do not use an abrasive pad, as it will remove the non-stick surface
. Wash
the charring element using the dishcloth. Wash under the charring element. Rinse and
dry.
7. Clean the outside of the cooking pot insert with a damp dishcloth.
On the outside of
the cooking pot insert you will see an electrical connection to the charring
element, keep this dry.
Clean Outside Housing:
1. Unplug the power cord from both the wall outlet and the appliance before cleaning.
2. Clean the outside of the appliance with a clean damp dishcloth or paper towel.
3.
CAUTION:
Do
not immerse in water, or pour water into it.
4. Remove the silicone rubber seal from the inside of the lid/cover and wash in warm
soapy water. Rinse and dry.
5. Wipe the inside of the lid/cover with a clean damp dishcloth.
6. Return the silicone rubber seal to the inside of the lid/cover.
7.
Condensation Collector: On the top left side of the appliance
behind the
handle you will see a small plastic container. This is used to catch any excess
moisture coming from the top of the cooker. You will need to empty this container as
it fills with moisture. To Clean: Wash with warm soapy water. Rinse and dry.
When returning the inner cooking pot to the outer housing, be sure that the red arrow on
top of the inner cooking pot is aligned with the red arrow on top of the outer appliance
housing before inserting.
8.
IMPORTANT:
After several uses (approximately five), gently wash around the top of the lid/
cover to remove any smoke residue. Dip a small cleaning brush in hot soapy water, and push it
through the hole in the top above the ‘Pressure Safety Lock Valve.’ This is positioned on top of
the lid/cover in the plastic handle. Rinse the lid/cover to remove any soap residue.
CAUTION: If this is not done occasionally, the ‘Pressure Safety Lock Valve’ may stick and
not allow the unit to build pressure if it sticks open. This will affect your cooking process
and cooking times. It will not allow you to remove the top if it sticks close. If this happens,
insert a small pointed device, such as a plastic pen into the hole located in the plastic handle.
On the inside of the lid/cover directly below the hole where the ‘Valve Stem’ is located you will
see a round metal cover with slots on the side. Gently remove and wash in hot soapy water. Rinse
and dry. Re-assemble.
CLEAN ‘Super Stack Rack
™’ (pat pending)
Remove the ‘Super Stack Rack™’ from the inside of the inner cooking pot. Clean with hot soapy
water using an abrasive pad or wash cloth. Rinse and dry.
Storage
Do not store the
Gourmet Genie™
Gourmet Smoker/Cooker with lid/cover locked. This may
reduce the life of the silicone rubber seal.
