13
Cooking Tips
Applying aluminum foil, oil and butter to the cooking trays before
adding food helps to prevent it from sticking to the steel surface
as it cooks
Heat is generally distributed evenly to food in the tube but foods
at the end of the tray (away from handle) tend to cook better
than foods near the tubes opening.
Baked foods typically expand considerably (more than twice the
uncooked volume), so start with small quantities and work up to
the full tube size.
The GoSun Fusion tends to trap large amount of moisture from
cooking food, and can be used to easily steam vegetables. For a
crispier meal, allow the steam to escape by keeping an opening
near the hang and drain the fluids periodically.
Sausages that curl when heated should be cut in half to prevent
them from getting stuck.
Other Resources
www.gosun.co/blogs
https://www.facebook.com/groups/gosun
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