Goslyn – Oil Recovery Program
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15
maintenance procedures
…
Daily Maintenance Procedures for GOS 40:
Important:
Operators – All employees must wash their hands after performing the daily
maintenance procedures.
1.
Clean strainer basket in the morning and evening.
Before
cleaning strainer basket make
sure that all Rotisserie Oven drains are closed to ensure no food particles will enter the
goslyn™ unit. Open the lid above the basket and remove the strainer basket and place
on metal pan. Take the strainer basket to rendering barrel and empty. Then take the
strainer basket to the 3-‐compartment sink and rinse off remaining grease. Replace
strainer basket in goslyn™ and close the lid.
2.
Open the two small hatches on the lid. Use the bottle brush to clean the oil valve at the
end of the day
3.
Hold open the silt valve for 5 seconds twice a day to purge out any settled silts.
Be sure
that you are running water through the system while performing the operation to
prevent the system from emptying. When you are finished water should be back to its
normal level. Emptying the system will cause damage to the heating element.
4.
Remove the lid and clean the center compartment and the underside of the lid using
degreaser. When finished replace the lid.
5.
Wipe down the unit with a stainless steel cleaner to maintain a clean surface and good
appearance.
