Gorenje VS 120W, Instruction Manual

Page: 53 / 191

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Storing Your Vacuum Sealer:
1. Keep the unit on a flat surface and in a safe place out of reach
of children.
2. Make sure the lid of the appliance is unlocked when not in use
and in storage. Keeping the cover locked will deform the foam
gaskets which in turn will cause leaking.
This appliance is marked according to the European directive 2012/19/EU
on Waste Electrical and Electronic Equipment (WEEE). This guideline is
the frame of a European-wide validity of return and recycling on Waste
Electrical and Electronic Equipment.
FOOD PRESERVATION GUIDELINES
Classification Food Items Temperature
Normal
Preservation
Vacuum
Preservation
Refrigerator
Fresh Raw Meat 5 ± 3
℃
2
～
3 days 8
～
9 days
Fresh fish/
Seafood
5
±
3 ℃
1
～
3 days 4
～
5 days
Cooked Meat 5
±
3
℃
4
～
6 days 10
～
14 days
Vegetables 5
±
3 ℃
3
～
5 days 7
～
10 days
Fruit 5 ± 3
℃
5
～
7 days 14
～
20 days
Eggs 5 ± 3
℃
10
～
15 days 30
～
50 days
Freezer
Meat
–
16
～ –
20 ℃ 3
～
5 months
＞
1 years
Fish
–
16
～ –
20
℃
3
～
5 months
＞
1 years
Sea Food
–
16
～ –
20
℃
3
～
5 months
＞
1 years
Normal
conditions
(room
temperature)
Bread 25 ± 2
℃
1
～
2 days 6
～
8days
Biscuits 25
±
2
℃
4
～
6 months
＞
1 years
Rice/ Flour 25 ± 2
℃
3
～
5 months
＞
1 years
Peanuts/Legumes 25 ± 2
℃
3
～
6 months
＞
1 years
Medical supplies 25 ± 2
℃
3
～
6 months
＞
1 years
Tea 25 ± 2
℃
5
～
6 months
＞
1 years