Gorenje VS 120W, Instruction Manual

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4. Press the cover down on both sides
using both hands until click sounds are
heard on both sides
– Fig.2
5. Check the LED status of the
“DRY/MOIST” button to confirm sealing
time depending on the moisture of the
items being packed (moist or dry)
according to the type of food.
6. Then press the Vacuum & Seal button.
The unit will start the vacuuming and
sealing operation automatically
–
Fig. 3.
NOTE: This product provides very high vacuum pressure during
vacuum packaging in the bag. In order to avoid crushing any delicate
item with high vacuum pressure, observe the status of the vacuum
pressure inside the bag and press
the “SEAL” button immediately
when the desired vacuum pressure is achieved. The appliance will
then stop the pump and proceed to bag sealing operation.
7. The vacuum packaging is done. Simultaneously press the release
buttons on the both sides of the appliance to open the cover and
take out the sealed bags
–
Fig. 4.
NOTE:

For best sealing effect, it is better to let the appliance cool down
for 1 minute before using it again. Wipe out any excess liquid or
food residue in the vacuum chamber after each vacuuming and
sealing operation.

Do not seal several bags one immediately after another to avoid
overheating the sealing element. The appliance will not start if the
“seal” button is activated within 15 seconds of the last activation.

Your appliance can work only with the specific bags provided by
us. Do not attempt to use any other bags not intended for vacuum
packaging.

To open a sealed bag, cut it straight across with scissors.

When vacuuming food with high moisture, the bag may be sealed
twice to make sure the seal is tight. After completing the first seal,
press the seal button again without opening the appliance cover.
Fig.3
Fig.4