Gorenje K637E14WKE Detailed Instructions Download Page 51 | Manualshive

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Gorenje K637E14WKE Detailed Instructions Download Page 51

51

491220

COOKING TEST

Food tested in compliance with the EN 60350-1 standard.

Conventional baking

Dish

Equipment

Guide (from
the bottom)

System

Tempera-

ture (°C)

Cooking

time

(minutes)

Cookies –
single level*

Shallow
enamel-
coated
baking sheet

3

140-150

25-30

Cookies – two
levels*

Shallow
enamel-
coated
baking sheet

2 and 3

140-150

25-30

Cookies – three
levels

Shallow
enamel-
coated
baking sheet

2, 3, 4

140-150

25-30

Cupcakes –
single level

Shallow
enamel-
coated
baking sheet

3

140-150

30-40

Cupcakes –
two levels

Shallow
enamel-
coated
baking sheet

2 and 3

140-150

30-40

Cupcakes –
three levels

Shallow
enamel-
coated
baking sheet

2, 3, 4

140-150

30-40

Cake

Round metal
mould/
Wire shelf
(support
grid)

2

160-170

20-25

Apple pie

Round metal
mould/
Wire shelf
(support
grid)

2

180

45

* Preheat for 10 minutes.

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Summary of Contents for K637E14WKE

Page 1: ...EN DETAILED INSTRUCTIONS FOR USE OF A COMBINED FREE STANDING COOKER www gorenje com www gorenje com...

Page 2: ...received an undamaged appliance If you do find transport damage please contact the seller from which you purchased the appliance or the regional warehouse from which it was supplied The telephone numb...

Page 3: ...OKING PROCESS 22 Step 4 SWITCHING OFF THE OVEN 23 DESCRIPTIONS OF SYSTEMS COOKING MODES AND COOKING TABLES 39 MAINTENANCE CLEANING 40 Cleaning the cooking hobs 40 Gas burner 41 Conventional oven clean...

Page 4: ...y have different equipment some functions or equipment may be described in the manual that may not be present in your appliances APPLIANCE LID Make sure the lid is clean and that there is no liquid sp...

Page 5: ...he cooking system is selected WIRE GUIDES The wire guides allow preparation of the food on four levels please note that the levels guides are counted from the bottom up Guides 3 and 4 are intended for...

Page 6: ...ghtly at the front when pulling it out from the oven The SHALLOW BAKING SHEET is used for baking pastry and cakes The DEEP BAKING TRAY is used for roasting meat and baking moist pastry It can also be...

Page 7: ...LYTIC INSERTS prevent the spraying fat from sticking to sides of the oven cavity GREASE FILTER protects the fan the round heater and the oven from undesired fat impurities It may also be used when roa...

Page 8: ...be located on the knob or on the front panel depending on the appliance model 2THE RED LIGHT The red light is no when the oven heaters are activated When the selected temperature is reached the red li...

Page 9: ...PERATURE KNOB electric cooking zone or gas burner 5COOKING ZONE KNOB FRONT LEFT electric cooking zone or gas burner 6COOKING ZONE KNOB FRONT RIGHT gas burner 7COOKING ZONE KNOB REAR RIGHT gas burner 4...

Page 10: ...indicating the basic information about the appliance is located at the edge of the oven and it is visible when the oven door is opened A Serial number B Model C Type D Trademark E Code F Technical in...

Page 11: ...ot be made by children without supervision WARNING The appliance and some of its accessible parts may become very hot during use Be careful not to touch the heaters Children younger than 8 years shoul...

Page 12: ...be placed directly on the floor without any supports or plinths The appliance may only be connected by an expert authorized by the gas distribution company or an authorized service center All relevant...

Page 13: ...f you do not intend to use the burners for a longer period of time e g before leaving on vacation If the power cords of other appliances located near this appliance are caught in the oven door they ma...

Page 14: ...the cooking hob surface Thus the cooking zone finish reaches its maximum resistance Upon receiving the appliance remove all parts including any transport equipment from the oven Clean all accessories...

Page 15: ...ing power can be set in steps from 1 to 6 or continuously from 1 to 4 Switch off the cooking zone 3 5 minutes before the end of the cooking process to make use of the residual heat and save power In c...

Page 16: ...pan Due to overheating using an empty pot on the cooking zone may result in damage to both the pot and the cooking zone When using special cookware observe the manufacturer s instructions ENERGY SAVIN...

Page 17: ...optimum cooking time and gas consumption Cookware diameter is the most important in this respect If a pot or a pan is too small the ames reaching over the edge of its bottom will damage it Moreover g...

Page 18: ...e the burner before igniting it applies to three ring double ring and mini wok burner To turn off a burner rotate the knob to the right to position Single handed ignition To ignite a gas burner press...

Page 19: ...ER The heaters in the bottom and in the ceiling of the oven cavity will radiate heat evenly into the oven interior Pastry or meat can only be baked roasted at a single height level 200 TOP HEATER Only...

Page 20: ...to bake pizza moist pastry fruitcakes leavened dough and shortcrust on several levels simultaneously 200 HOT AIR Round heater and the fan will operate The fan installed in the back wall of the oven ca...

Page 21: ...t time expires an acoustic signal lasting approximately five seconds will be activated SWITCH OFF TIMER timer switch First select the cooking system and temperature Set the time by rotating the knob i...

Page 22: ...you leave your food in the oven moisture can be released from it and cause condensation on the oven front panel and door STEP 3 STARTING THE COOKING PROCESS Set the system and the temperature then st...

Page 23: ...gy Hence baking several types of pastry or several pizzas successively will save a lot of energy as the oven will already have been preheated Use dark black silicon layered or enamel coated baking she...

Page 24: ...0 120 140 Pork roulade 1500 2 190 200 120 140 Meat loaf 1500 2 200 210 60 70 Beef roast 1500 2 190 210 120 140 Roast beef well done 1000 2 200 210 40 60 Veal roulade 1500 2 180 200 90 120 Lamb sirloin...

Page 25: ...uide from the bottom Temperature C Cooking time minutes PASTRY Vegetable souffl 2 190 200 30 35 Sweet souffl 2 190 200 30 35 Rolls 2 200 220 30 40 Bread 2 180 190 50 60 White bread 2 180 190 50 60 Buc...

Page 26: ...ipe Next time use less liquid Note the mixing time when using small mixers blenders etc The cake is too light at the bottom Use a dark coloured baking sheet or tray Place the baking sheet one guide lo...

Page 27: ...sure there is enough liquid in the tray to prevent burning Turn the meat during cooking After grilling clean the oven the accessories and the utensils Grilling table small grill Type of food Weight g...

Page 28: ...m Leberk se 200 g piece 3 220 9 15 FISH Salmon steaks fillets 600 3 220 19 22 TOASTED BREAD 6 slices of white bread 4 220 1 5 3 4 slices of mixed grain bread 4 220 2 3 Open sandwiches 4 220 3 5 7 Alwa...

Page 29: ...r and tighten the screws 3Place the skewer handle on the front skewer support and insert the tip into the opening in the right hand side of the rear oven cavity wall the opening is protected with a ro...

Page 30: ...UPPER and BOTTOM HEATER Type of food Weight g Guide level from the bottom Temperature C Cooking time min MEAT Duck 2000 2 150 170 80 100 Pork roast 1500 2 160 170 60 85 Pork shoulder 1500 2 150 160 12...

Page 31: ...Quiche Lorraine shortcrust 2 180 200 35 40 Apple pie leavened dough 2 150 160 35 40 Apple strudel phyllo dough 2 170 180 45 65 HOT AIR AND BOTTOM HEATER The bottom heater the round heater and the hot...

Page 32: ...ou cover it Food Weight g Guide from the bottom Temperature C Cooking time minutes MEAT Pork roast including skin 1500 2 170 180 140 160 Pork belly 1500 2 170 180 120 150 Duck 1700 2 160 170 120 150 G...

Page 33: ...nutes PASTRY Cake 2 150 160 45 60 Sponge cake 2 150 160 25 35 Crumble cake 2 160 170 25 35 Fruit cake sponge 2 150 160 45 65 Plum cake 2 150 160 30 40 Sponge roll 2 160 170 15 25 Fruit cake short crus...

Page 34: ...the jars are of equal size filled with the same contents and tightly sealed Pour 1 litre of hot water into the deep tray approx 70 C and place 6 1 litre jars into the tray Place the tray into the ove...

Page 35: ...mer Temperature at the start of simmering when bubbles appeared Resting time in the oven min FRUIT Strawberries 6 1 l 40 55 switch off 25 Stone fruits 6 1 l 40 55 switch off 30 Fruit mush 6 1 l 40 55...

Page 36: ...bottom Temperature C Cooking time minutes Marble cake 2 140 150 45 55 Cake in a rectangular baking sheet 2 130 140 45 55 Cheesecake 2 130 140 55 65 Fruit cake shortcrust 2 140 150 35 45 Sponge cake 2...

Page 37: ...37 491220 Type of pastry Guide level from the bottom Temperature C Cooking time minutes Frozen pastry Apple strudel 2 150 160 40 50 Pizza 2 160 170 15 23 Phyllo pastry 2 150 160 18 25...

Page 38: ...with heavy cream or butter based cream cakes and pastry bread and rolls and deep frozen fruit In most cases it is recommended to remove the food from the packaging do not forget to remove any metal cl...

Page 39: ...ont side of the housing depending on the model Clean this surface only with a mild detergent soapsuds and a soft sponge that will not scratch the finish Do not use abrasive cleaners or cleaners contai...

Page 40: ...se This is a normal physical phenomenon The yellowish spots may be removed with regular metal cleaners Aggressive dishwashing accessories are not suitable for cleaning of these rims as they may cause...

Page 41: ...n dirt and grime use conventional oven cleaners Rinse the oven thoroughly with clean water to remove all cleaner residue Never use aggressive cleaners abrasive cleaners abrasive sponges stain and rust...

Page 42: ...water into the glass tray and place it into the lower guide 3After 30 minutes food residues on the oven enamel walls will have softened and they will be easy to clean with a damp cloth 491220 USING T...

Page 43: ...DIBLE GUIDES Only use conventional cleaners to clean the guides A B A B A Hold the guides by the bottom side and pull them towards the center of the oven cavity B Remove them from the openings at the...

Page 44: ...guides attached using the holes provided and pull upwards When installing fully extendible guides with catalytic inserts insert one end of the supplied snap locks into the openings at the bottom of t...

Page 45: ...the guides Pull the heater until the cross bar is released from the supports on the left and right hand side of the oven cavity Never use the heater when folded lowered After cleaning observe the sam...

Page 46: ...n the hinges are aligned with the hinge beds SOFT DOOR CLOSING depending on the model Oven door is fitted with a system that dampens the door closing force starting at the 75 degree angle It allows si...

Page 47: ...nding on the model Open the door lock by gently pushing it to the right with your thumb while simultaneously pulling the door outwards When the oven door is closed the door lock automatically returns...

Page 48: ...of the door marking 1 on the support and pull them away from the glass pane marking 2 on the support 2Hold the door glass pane by the lower edge slightly lift it so that it is no longer attached to th...

Page 49: ...b remove the trays the grid and the guides Use a Phillips cross screwdriver Halogen lamp G9 230 V 25 W regular bulb E14 25 W 230 V Use a flat screwdriver to release the bulb cover and remove it Remove...

Page 50: ...e light bulb is described in the chapter Cleaning and Maintenance The pastry is underdone Did you choose the right temperature and heating system Is the oven door closed The burners do not burn evenly...

Page 51: ...ed baking sheet 2 and 3 140 150 25 30 Cookies three levels Shallow enamel coated baking sheet 2 3 4 140 150 25 30 Cupcakes single level Shallow enamel coated baking sheet 3 140 150 30 40 Cupcakes two...

Page 52: ...nt Guide from the bottom System Tempera ture C Cooking time minutes Toast Wire shelf grid 4 240 1 10 1 20 Minced meat patty pljeskavica Wire shelf support grid shallow baking sheet as drip tray 4 240...

Page 53: ...TION INSTRUCTIONS 491220 APPLIANCE PLACEMENT LEVELLING THE APPLIANCE AND ADDITIONAL SUPPORT The walls or furniture adjacent to the appliance floor rear kitchen wall side walls have to be temperature r...

Page 54: ...f the support bracket without the additional support If the supplied element protecting the appliance from tipping over cannot be firmly secured to your wall with the screws and the wall plugs supplie...

Page 55: ...55 491220 CONNECTING TO THE POWER MAINS...

Page 56: ...he following xed nozzle for large ame and adjustable regulation screw for small ame CONNECTING TO GAS SUPPLY Appliance has to be connected to the gas mains or the gas cylinder according to the instruc...

Page 57: ...ce from the power mains and shut off the gas supply valve Replace the existing nozzle for the nominal heat load with suitable nozzles for the new type of gas see table When modifying the appliance for...

Page 58: ...ith burner cap support 3 Thermo element only with some models 4 Spark plug 5 Nozzle Triple three ring burner A Nozzle Gas valve with a safety device B Minimum heat load regulation screw Gas valve with...

Page 59: ...J m3 Natural gas E Natural gas E Wo 40 9 54 7 MJ m3 G20 p 20mbar Nominal heat load kW 3 0 76 3 5 1 56 Consumption l h 285 64 72 4 333 2 148 5 Nozzle type 1 100 mm 129 140 Nozzle ID 162084 162085 Lique...

Page 60: ...ld be taken to an authorized collection center for waste electric and electronic equipment processing Correct disposal of the product will help prevent any negative effects on the environment and heal...

Page 61: ...61 491220...

Page 62: ...62 491220...

Page 63: ......

Page 64: ...K_MULTI en 12 14...

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