Gorenje K637E14WKE, Detailed Instructions

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COOKING HOB
CONVENTIONAL HOBS
- Make sure the cooking zone and the cookware bottom is clean and dry. This will allow
better conduction of heat and prevent any damage to the heating surface.
- Overheated fat and oil on the cooking zones may ignite. Therefore, be careful when
cooking with fat or oil and always control the cooking process.
- Do not place wet cookware or lids covered in steam on the cooking zones. Moisture may
damage the cooking zones.
- Do not cool down the hot cookware by placing it on the cooking zones that were not
in use, because the condensate that will appear under the cookware bottom may aid
corrosion.
Rotate the knob to switch on the cooking
zone. Cooking zone heating power can be
set in steps from 1 to 6 or continuously from
1 to 4.
Switch off the cooking zone 3 – 5
minutes before the end of the cooking
process to make use of the residual heat
and save power.
In case of prolonged use of cast iron plates, the area of the plate
and the edge of the cooking zone may discolour. Service in such
case is not covered by the warranty.
Rapid cooking zones
(only with some models) can operate with greater power than
regular cooking zones, which means they can heat up more quickly.
These cooking zones are indicated with a
red dot
in the middle. After repeated heating
and cleaning, this dot may disappear.
Residual heat indicator
Every cooking zone has a signal light that lights up when the
cooking zone is hot. When the cooking zone cools down, the signal
light goes out. The residual heat indicator is also lit up if a hot pot
or pan is placed on a cool cooking zone.