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28
491220
Grilling table – large grill
Type of food
Weight
(g)
Guide (from
the bottom)
Temperature
(°C)
Cooking time
(minutes)
MEAT
Beefsteak, rare
180 g / piece
3
220
14-16
Beefsteak, well done
180 g / piece
3
220
18-21
Pork neck fillet
180 g / piece
3
220
19-23
Cutlets/chops
180 g / piece
3
220
20-24
Veal escalope
180 g / slice
3
220
19-22
Grill sausages
100 g / piece
3
220
11-14
Spam (Leberkäse)
200 g / piece
3
220
9-15
FISH
Salmon steaks/fillets
600
3
220
19-22
TOASTED BREAD
6 slices of white bread
/
4
220
1.5-3
4 slices of mixed grain
bread
/
4
220
2-3
Open sandwiches
/
4
220
3.5-7
Always keep the oven door closed when using the grill (infrared) heater.
Grill heater, grid, and other oven accessories get very hot during grilling. Therefore, use
oven mitts and meat tongs.
Always keep the oven door closed when using the grill (infrared)
heater.
Grill heater, grid, and other oven accessories get very hot during
grilling. Therefore, use oven mitts and meat tongs.
Summary of Contents for K637E14WKE
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Page 64: ...K_MULTI en 12 14...