Gorenje K637E14WKE, Detailed Instructions

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CLEANING THE COOKING HOBS
Clean the area around the cooking zones with hot water and some
washing-up liquid.
For stubborn dirt, use a steel wool pad soaked with detergent; then,
rinse the hob and wipe it dry.
Liquids containing salt, boiled-over liquids and moisture have
detrimental effect on the cooking zones. Always clean the cooking
zones,
Use regular cleaners and commercially available conditioners to
maintain the cooking zones. If the cooking zone is slightly warm, the
cleaner will penetrate the pores more readily.
Cooking zone rings are made of stainless steel. Because exposure to
heat, they may take on a yellowish hue after a certain period of use. This
is a normal physical phenomenon. The yellowish spots may be removed
with regular metal cleaners. Aggressive dishwashing accessories are not
suitable for cleaning of these rims, as they may cause scratches.
The grid, cooking surface, and burner parts may be cleaned in hot
water with some washing up detergent. Do not clean them in a
dishwasher.
Clean the thermocouple and the spark plug with a soft brush.
These parts have to be spotlessly clean to function correctly.
Clean the burner crown and cap. Make sure the slots on the burner
crown are not clogged or otherwise blocked. After cleaning,
thoroughly dry all the parts and reassemble them correctly. Any
party placed askew will make burner ignition harder.
Burner caps are finished in black enamel. Due to high
temperatures, discoloration cannot be avoided. However, it does
not affect burner operation.
GAS BURNER