9
V. Installation
To install the hood proceed as follows:
1.
Install the celing hanger [C]
2.
Hang the hood body [A] on the hanger [C]
3.
Connect the hood to the ventilation duct.
4.
Connect the hood to the power network
1. Installation of the ceiling plate
a)
Indicate the center of the cooker plate on the ceiling,
b)
Unscrew the ceiling installation plate from the top decorative cover (Fig. 3, F), place it against the
position marked on the ceiling, align it properly with the cooker, mark the fixing holes,
c)
Drill the holes marked on the ceiling using drills of diameter appropriate to the purchased
installation plugs/dowels. Put the plugs in the drilled holes and screw the installation plate to the
ceiling.
2. Installation of the hood
a
. If it is necessary install proper duct which accompanies air to ventilation chanel
b. Placed upper chimney on installed assembly plate and screw it.
c. Placed hood on instelled upper chimney and screw /minimal distance between hoode and cooking plate –
see drawing. 2/
3. Connecting to the power network and operation check
After connecting the device to the power supply network (in accordance with the requirements defined
above) it is necessary to check the lighting of the hood and whether its motor works correctly.
The wall socket shall be accessible for disconnecting the plug after the hood is installed.
4. Setting the operation mode of the kitchen extractor hood
4.1 Setting the air extractor mode of operation of the hood
In the extractor mode air is discharged to the outside by a special conduit. In that setting any carbon filters
shall be removed.
The hood can be connected to the opening discharging air to the outside by means of a rigid or
flexible conduit of 150 mm diameter, and appropriate clamps for conduits which should be purchased in a
shop selling installation materials.
A qualified installer should be commissioned to make the connection
4.2 Setting the odour absorber mode of operation of the hood
In this option filtered air returns to the room through cut outs on both sides of the top funnel.
In this setting it is necessary to install the carbon filter; installation of the air exhaust guide is recommended.
4.3 Fan speeds
The lowest and medium speeds should be used under normal conditions and with low concentration of
fumes. The top speed should be used in case of high concentration of kitchen fumes, e.g. during frying or
grilling.
