8
II Components
The hood consists of the following elements (Fig. 1):
1. Hood body [A], equipped with lights,
2. Upper chimney [B]
3. Ceiling hanger equipped with the fan unit [C]
IV. Operating conditions
1. The kitchen hood was designed for removal of kitchen fumes to the outside. It should be connected to an
appropriate ventilation duct (do not connect the hood to any chimney, smoke or flue-gas ducts which are in
use).
2. The device shall be installed at the distance of at least 650 mm above the working top of an electric
cooker and 700 mm - of a gas cooker.
3. Do not leave open flame under the hood. When removing pots from the burners set the flame to its
minimum level.
4. Any food cooked in fat shall be constantly monitored, since overheated fat can ignite very easily.
5. The grease filter of your kitchen hood should be cleaned at least every 2 months, because a filter soaked
with grease becomes easily flammable.
6. Pull the plug of the power cord from a wall socket before any cleaning, filter replacement or repair
operation.
7. If any other non-electric devices are used in the same room as the hood (e.g. liquid fuel ovens, flow-
through or volumetric water heaters), it is necessary to provide appropriate ventilation (air supply).
Safe operation is possible when during simultaneous operation of the hood and combustion devices
dependent on air supply the negative pressure of not more than 0.004 milibar is maintained at the location of
these devices inside the room (this point does not apply when the hood is used as an odour absorber).
8. When connecting to 220V power supply network use an electric socket in working order
III. Technical Data
Characteristics
Hood type
IDT 9440 E / IDT 12440 E
Supply voltage
AC 230V 50Hz
Fan motor
1
Lighting
2x20W halogens
Number of grease filters
3
Fan speeds
3
Width [cm]
90
Depth [cm]
50
Height [cm]
Outlet [ø mm]
150
Capacity [m
3
/h]
550
Power consumption [W]
200
Noise level [dBA]
56
Operational mode
Extractor/Absorber
Colour
INOX
Supply voltage
AC 230V 50Hz
