31
489554
Food
Guide (from the
bottom)
Temperature (°C)
Cooking time
(minutes)
Cheesecake, short crust
2
150-160
65-80
Pizza *
2
200-210
15-20
Quiche Lorraine,
shortcrust
2
180-200
35-40
Apple pie, leavened
dough
2
150-160
35-40
Apple strudel, phyllo
dough
2
170-180
45-65
HOT AIR AND BOTTOM HEATER
The bottom heater, the round heater, and
the hot air fan will operate. Suitable for
baking pizzas, apple pies, and fruitcakes.
2 (See descriptions and tips for UPPER and
BOTTOM HEATER.)
2
Summary of Contents for GP527X
Page 1: ...DETAILED INSTRUCTIONS OF THE ELECTRIC PYROLYTIC OVEN...
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Page 56: ...MULTI_IL_PIROLIZA_60 en 09 16...