Gorenje GP527X, Detailed Instructions

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Roasting meat:
Use enamel coated, tempered glass, clay, or cast iron pan or tray. Stainless steel trays are
not suitable as they strongly reflect the heat.
Provide enough liquid during the cooking process to prevent the meat from burning. Turn
the meat during roasting. The roast will remain juicier if you cover it.
Food Weight (g) Guide (from
the bottom) Temperature
(°C)
Cooking time
(minutes)
MEAT
Pork roast, including
skin 1500 2 170-180 140-160
Pork belly 1500 2 170-180 120-150
Chicken, whole 1200 2 180-190 60-80
Duck 1700 2 160-170 120-150
Goose 4000 2 150-160 180-200
Turkey 5000 2 150-170 180-220
Chicken breast 1000 2 180-190 70-85
Stuffed chicken 1500 2 170-180 100-120
HOT AIR
Round heater and the fan will operate. The
fan installed in the back wall of the oven
cavity makes sure the hot air constantly
circulates around the roast or pastry.
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