Gorenje GP527X, Detailed Instructions

Page: 23 / 56

23
489554
DESCRIPTIONS OF SYSTEMS
(COOKING MODES) AND
COOKING TABLES
If your desired food cannot be found in the cooking table, find information for similar
food. The information displayed applies to cooking in a single level.
An interval of suggested temperature is indicated. Start with a lower temperature setting
and increase it if you find the food is not browned sufficiently.
Cooking times are rough estimates and may vary subject to some conditions.
The symbol * means that the oven should be preheated using the selected cooking
system.
Only preheat the oven
if required by the recipe of in the tables in this instruction
manual. Heating an empty oven consumes a lot of energy. Hence, baking several types of
pastry or several pizzas successively will save a lot of energy as the oven will already have
been preheated.
Use dark, black silicon-layered or enamel-coated baking sheets and trays as they conduct
the heat very well.
When using parchment paper, make sure it is resistant to high temperatures.
When cooking larger chunks of meat or pastry, a lot of steam will be generated inside the
oven, which in turn may condense on the oven door. This is a normal phenomenon which
will not affect the operation of the appliance. After the cooking process, wipe the door
and the door glass dry.
Switch off the oven approximately
10 minutes before the end of the cooking process
to save energy by making use of the accumulated heat.
Do not cool the food in a closed oven to prevent condensation (dew).