Starting the cooking process
The dash above the
start I stop
key is partially lit. Press this key to run
the set program.
During program operation, the dash above the key will light more brightly
(will be fully illuminated).
INFORMATION!
If no timer function is selected, cooking time will appear on the display unit. When the oven
reaches the set temperature, an acoustic signal will be sounded and °C will appear on the display
unit.
Extra gratin
The function can only be started after 10 minutes of oven operation (the
dash above the gratin key will be partly/dimly lit). When the function is
confirmed, cooking time 10 minutes (10:00) will appear on the display
unit. Touch the
or
key to set the gratin duration.
The function can also be deactivated by pressing the
gratin
key.
The function is used in the last stage of baking or after the baking process
when you add sauce (wet rub) or dry rub onto the food, or when you
wish to additionally brown the crust. A golden-brown crust will form on
the dish during the gratin process, which protects the food from drying
out, while also imparting a more pleasant appearance and better flavour.
Baking with addition of steam
In systems
with addition of steam
, insert the shallow baking sheet in
the first-level guide, while the oven is still cool. Pour a maximum of 2 dl
of water onto the baking sheet. Place the food to be cooked on the
second level and start the system.
INFORMATION!
If you are using a deep baking tray, insert it one level higher than
specified in the recommended settings table.
For optimum operation of the function, do not open the oven door
and do not add water during the cooking process.
End of cooking and switching off the oven
Press the
start I stop
key to pause the cooking process.
End
appears on display unit and an acoustic
signal is emitted.
Turn the COOKING SYSTEM SELECTOR KNOB to position "0".
INFORMATION!
After the cooking process, all timer settings are also stopped and deleted, except for the minute
minder. Time of day (clock) will be displayed.
After the use of the oven, some water may be left in the condensate channel (underneath the
door). Wipe the channel with a sponge or a cloth.
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