Gorenje 738006 Instructions For Use Manual Download Page 23 | Manualshive

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Table continued from last page

Dish

18-23

170-180

3

croissants

BAKED PUDDINGS, SOUFFLÉS AND DISHES AU GRATIN

35-45

180-190

2

potato moussaka

35-45

180-190

2

lasagne

40-60

160-180

2

sweet baked pudding

35-45

160-180 *

2

sweet soufflé

30-45

170-190

3

dishes au gratin

20-35

180-200

2

stuffed tortillas, enchiladas

6-9

240 **

4

grilling cheese

OTHER

30

180

2

preservation

30

125

3

sterilization

/

150-170 *

2

cooking in a bain-marie (double
boiler)

/

60-95

3

reheating

15

75

2

plate warming

23

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Summary of Contents for 738006

Page 1: ...INSTRUCTIONS FOR USE OF A BUILT IN OVEN ...

Page 2: ...purchased the appliance or the regional warehouse from which it was supplied The telephone number can be found on the invoice or on the delivery note Instructions for installation and connection are supplied on a separate sheet Instructions for use installation and connection are also available at our website http www gorenje com The following symbols are used throughout the manual and they have t...

Page 3: ...cooking and switching off the oven 19 General tips and advice for baking 20 Cooking table 24 Cooking with a temperature probe 25 Recommended doneness levels for different types of meat 26 Cleaning and maintenance 27 Using the Aqua Clean program to clean the oven 28 Removing wire and fixed pull out extendible guides 29 Removing and replacing the oven door and glass panes 30 Replacing the bulb 31 Tr...

Page 4: ... manufacturer its service agent or similarly qualified persons in order to avoid a hazard only for appliances supplied with connection cord During use the appliance becomes hot Care should be taken to avoid touching the heating elements inside the oven This appliance can be used by children aged 8 years and above and by persons with reduced physical sensory or mental capabilities or lack of experi...

Page 5: ...mmended for use in this oven Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass the glass of hinged lids of the hob as appropriate since they can scratch the surface which may result in shattering of the glass Do not use steam cleaners or high pressure cleaners to clean the appliance as this may result in an electric shock WARNING Before replacing the light bul...

Page 6: ...any other way Do not line the oven cavity with aluminium foil and do not place any baking trays or other cookware on the oven bottom This would obstruct and reduce air circulation in the oven slow down the baking process and destroy the enamel coating We recommend you avoid opening the oven door during baking as this increases power consumption and increases condensate accumulation At the end of t...

Page 7: ...l unit 6 Rating plate 2 Door switch 7 Oven door 3 Lighting 8 Door handle 4 Temperature probe socket Rating plate product information A rating plate with basic information about the appliance is attached to the edge of the oven Precise information on appliance type and model can also be found on the warranty sheet 5 Model 1 Serial number 6 Technical information 2 Code ID 7 Compliance indications sy...

Page 8: ...signal Push pull knobs depending on the model Slightly push the knob until it pops out then rotate it WARNING After each use rotate the knob back to the off position and push it back in The push pull knob can only be pushed back when the switch is in the off position Appliance equipment Guides The guides allow cooking or baking on 5 rack levels The height levels of guides into which the racks can ...

Page 9: ...w or deep all purpose baking sheet and place both onto the same guide in this case the baking sheet acts as a drip tray Click on pull out guides depending on the model The click on pull out guide can be inserted into any space between two wire guides Place the guide symmetrically onto the wire guides on the left and the right side of the oven cavity First hook the upper clip of the guide under the...

Page 10: ...d off the cooling fan continues to operate for a short while in order to cool down the oven Oven equipment and accessories The WIRE RACK is used for grilling broiling or as support for a pan baking tray or baking dish with the food you are baking INFORMATION There is a safety latch on the grid Therefore the grid has to be lifted slightly at the front when pulling it out from the oven SHALLOW BAKIN...

Page 11: ...Temperature PROBE BAKESENSOR WARNING The appliance and some of the accessible parts tend to heat up during cooking 11 ...

Page 12: ...can be adjusted once you have set and confirmed the preceding one 1 CLOCK SETTING Set the clock time of day First set and confirm the minutes then set and confirm the hours If you press and hold the value adjustment key the rate at which the set value is being changed will increase INFORMATION To set or adjust the clock later on see chapter Extra functions 2 DISPLAY DIMMER High light intensity is ...

Page 13: ...for smaller cuts of meat fish vegetables and frozen products ready for frying French fries chicken nuggets Steam injection results in better browning and more crunchiness of the surface HOT AIR1 2 Hot air allows better flow of hot air around the food This way it dries out the surface and creates a thicker crust Use this system to cook meat pastry and vegetables and to dry food on a single rack or ...

Page 14: ...g of frozen food cakes pastry bread rolls and deep frozen fruit During the defrosting process turn the pieces of food over stir the food and separate any chunks that are frozen together For microbiological safety we recommend slowly defrosting meat and other delicate foods in the refrigerator AQUA CLEAN This program makes it easier to remove any stains from inside the oven OVEN LIGHT Oven light is...

Page 15: ... Current time noon Cooking time 2 hours End of cooking 6 pm Touch the multi time key The cooking duration symbol will appear on the display unit Touch the or to set program cooking duration in our case this is 2 00 Confirm the setting by pressing the start I stop key Double tap the multi time again to set the time when you wish your food done in our case this is 18 00 or 6 p m Desired cooking end ...

Page 16: ...e display unit Touch the or to set the minute minder INFORMATION If a delayed start is set you can set the minute minder by triple tapping the multi time key INFORMATION When setting a timer function you can reset the value by simultaneously touching the keys and Confirm the setting by pressing the start I stop key INFORMATION The most recently used timer function values will be stored and offered...

Page 17: ... This function automatically switches the clock display on or off Select the hidE setting Touch the or key to select on or off and confirm 6 Adaptive function This function allows adjusting the set cooking time The function is deactivated as a factory default but it can also be activated When the function is activated the most recent cooking program duration settings are displayed Values from the ...

Page 18: ...ll form on the dish during the gratin process which protects the food from drying out while also imparting a more pleasant appearance and better flavour Baking with addition of steam In systems with addition of steam insert the shallow baking sheet in the first level guide while the oven is still cool Pour a maximum of 2 dl of water onto the baking sheet Place the food to be cooked on the second l...

Page 19: ...d in the recipe If you are using parchment paper make sure it is resistant to high temperatures Always trim it accordingly Parchment paper prevents the food from sticking to the baking sheet and makes it easier to remove the food from the baking sheet When cooking larger cuts of meat or pastry with higher water content a lot of steam will be generated inside the oven which in turn may condense on ...

Page 20: ...ay with water 3 sponge roll 30 40 180 190 2 Buchteln biscuits cookies 25 35 160 3 cupcakes 30 40 155 165 2 4 cupcakes 2 levels 17 22 180 2 yeast leavened small pastry 18 25 160 2 4 yeast leavened small pastry 2 levels 15 20 200 2 puff pastry 25 30 170 2 4 puff pastry 2 levels cookies biscuits 30 40 150 3 piped cookies 30 40 150 2 4 piped cookies 2 levels 40 50 145 1 3 5 piped cookies 3 levels 15 2...

Page 21: ... 5 240 5 open sandwiches pizza and other dishes 4 7 300 1 pizza 25 30 210 220 2 4 pizza 2 rack levels 10 20 200 220 2 frozen pizza 10 20 200 220 2 4 frozen pizza 2 levels 50 60 190 200 2 savoury pie quiche 40 50 180 190 2 burek MEAT beef and veal 130 160 160 170 2 beef roast loin rump 1 5 kg 90 120 200 210 2 boiled beef 1 5 kg 40 60 170 190 2 sirloin medium done 1 kg 250 300 120 140 2 beef roast s...

Page 22: ...OD 12 20 230 240 4 whole fish 350 g 8 12 220 230 4 fish fillet thickness 1 cm 10 15 220 230 4 fish steak thickness 2cm 5 10 230 4 scallops 3 10 230 4 shrimps VEGETABLES 30 40 210 220 3 baked potatoes wedges 40 50 200 210 baking tray with water 3 baked potatoes halved 30 40 190 200 3 stuffed potato jacket potato 20 30 210 220 4 French fries home made 30 40 190 200 baking tray with water 3 mixed veg...

Page 23: ...ka 35 45 180 190 2 lasagne 40 60 160 180 2 sweet baked pudding 35 45 160 180 2 sweet soufflé 30 45 170 190 3 dishes au gratin 20 35 180 200 2 stuffed tortillas enchiladas 6 9 240 4 grilling cheese OTHER 30 180 2 preservation 30 125 3 sterilization 150 170 2 cooking in a bain marie double boiler 60 95 3 reheating 15 75 2 plate warming 23 ...

Page 24: ... Probe operation symbol and the preset temperature will appear on the display unit To change the temperature use the or key Select the desired final core temperature of the food in the temperature range between 30 and 99 C NOTE When using the probe setting the cooking time is not possible 4 Confirm the setting by pressing the start I stop key 5 When the set core temperature is reached the oven wil...

Page 25: ...ven Recommended doneness levels for different types of meat well done medium well medium medium rare blue raw Type of food BEEF 68 73 59 65 53 58 48 52 46 48 beef roast 63 66 58 62 54 57 49 53 45 48 beef sirloin 63 66 58 62 54 57 49 53 45 48 roast beef rump steak 71 74 66 68 60 63 54 57 49 52 burgers VEAL 63 66 58 62 54 57 49 53 45 48 veal sirloin 63 66 58 62 54 57 49 53 45 48 veal rump PORK 75 85...

Page 26: ... then wipe the surfaces dry Appliance interior for stubborn dirt and grime use conventional oven cleaners When using such cleaners thoroughly wipe the appliance with a wet cloth to remove all cleaner residue Accessories and guides clean with hot soapsuds and a damp cloth For stubborn dirt and grime we recommend prior soaking and use of a brush If the cleaning results are not satisfactory repeat th...

Page 27: ...f hot water into it 2 Turn the COOKING SYSTEM SELECTOR KNOB to Aqua Clean Set the TEMPERATURE KNOB to 80 C 3 Let the program operate for half an hour 4 When the program is completed carefully remove the baking sheet using oven mitts there can still be some water on the baking sheet Wipe down the stains with damp cloth and soapsuds Thoroughly wipe the appliance with a wet cloth to remove all cleane...

Page 28: ... extendible guides A Hold the guides by the bottom side and pull them towards the center of the oven cavity B Remove them from the openings at the top INFORMATION When removing the guides take care not to damage the enamel coating 28 ...

Page 29: ...e for the second and third glass pane depending on the model 5 To replace the glass panes observe the reverse order INFORMATION To replace the door follow the reverse order If the door does not open or close properly make sure the notches on the hinges are aligned with the hinge beds WARNING The oven door hinge can close with considerable force Therefore always rotate both safety levers to the sup...

Page 30: ...mp G9 230 V 25 W 1 Unscrew and remove the cover in anti clockwise direction Remove the halogen bulb 2 Use a flat plastic tool to remove the cover Remove the halogen bulb INFORMATION Take care not to damage the enamel coating Use protection to avoid burning yourself WARNING Only replace the light bulb when the appliance is disconnected from power supply 30 ...

Page 31: ...on to any subsequent owners or users of the appliance Following is some advice on rectifying some common problems Cause Problem error Call a service technician The main fuse in your home trips often The process of changing the light bulb in the oven is described in the chapter Replacing the bulb The oven lighting does not work Disconnect the appliance from the power mains for a few minutes undo th...

Page 32: ...roduct to an authorized collection centre for waste electric and electronic equipment processing Correct disposal of the product will help prevent any negative effects on the environment and health of people which could occur in case of incorrect product removal For detailed information on removal and processing of the product please contact the relevant municipal body in charge of waste managemen...

Page 33: ...843372 a9 ...

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