Gorenje 738006, Instructions For Use Manual

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Use Symbol
SLOW BAKING
3)
For gentle, slow and even cooking of meat, fish and pastry on a single rack. This
cooking method will leave the meat with a higher water content, making it juicier and
more tender, while pastry will be evenly browned/baked. This system is used in the
temperature range between 140 °C and 220 °C
PIZZA SYSTEM
1)
This system is optimal for baking pizza and pastry with higher water content. Use it
to bake on a single rack, when you want the food to be done faster and to be crunchy.
BAKING FROZEN FOOD
1)
This method allows baking frozen food in a shorter period of time without pre-heating.
Optimum for pre-baked frozen products (bakery products, croissants, lasagne, French
fries, chicken nuggets), meat and vegetables.
DEFROSTING
Use this function for controlled defrosting of frozen food (cakes, pastry, bread, rolls,
and deep-frozen fruit). During the defrosting process, turn the pieces of food over,
stir the food, and separate any chunks that are frozen together. For microbiological
safety, we recommend slowly defrosting meat and other delicate foods in the
refrigerator.
AQUA CLEAN
This program makes it easier to remove any stains from inside the oven.
OVEN LIGHT
Oven light is switched on when a system is selected or when the knob is turned to
the light position.
1)
In these systems, it is possible to use the gratin function (see chapter Starting the cooking process).
2)
You can add steam to the baking process with these systems. The basic function will operate
when the system is selected. By using a baking tray with water, the function is changed to baking
with addition of steam (see chapter Start of operation).
3)
It is used for determining the energy efficiency class pursuant to the EN 60350-1 standard.
SETTING THE COOKING TEMPERATURE
Rotate the knob to set the desired TEMPERATURE.
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