Goldstar MA-892M, Owner'S Manual & Cooking Manual

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OPERATING IN STR U C TIO N S
(C ont'd)
10. AUTO WEIGHT DEFROST
Three defrost sequences are preset in the oven. The defrost features provide you with the best
defrosting method for frozen foods. The cooking guide will show you which defrost sequence is
recommended for the food you are defrosting.
AUTO WEIGHT DEFROST SEQUENCE LIST
SEQUENCE FOOD
MIN./MAX.
FOOD
1
MEAT
• BEEF ................................. Ground beef, Round steak,
Cubes for stew, Tenderloin steak,
Pot roast, Rib roast, Rump roast,
Chuck roast, Hamburger patty.
• LAMB ................................ Chops(1-inch thick), Rolled roast.
• PORK ................................ ChopsOA-inch thick), Hot dogs,
Spareribs, Country-style ribs,
Rolled roast, Sausage.
• VEAL ................................. Cutlets (1 lb., '/
2
-inch thick)
0.1/5.9 lbs.
2
POULTRY
• CHICKEN .......................... Whole (under 4 lbs.), Cut up
Breasts (boneless)
•CORNISH HENS ............... Whole
•TURKEY ............................... Breast (under 6 lbs)
0.1/5.9 lbs.
3
FISH
• FISH ................................... Fillets, Steaks, Whole
• SHELLFISH ....................... Crabmeat, Lobster tails, Shrimp,
Scallops 0.1/5.9 lbs.
AUTO DEFROSTING INSTRUCTION
• The Benefit of this Auto Weight Defrost feature is automatic setting and control of defrosting, but
just like conventional defrosting you must check the foods during the defrosting time.
• For best results, remove fish, shellfish, meat and poultry from its original paper or plastic closed
package (wrapper). Otherwise, the wrap will hold steam and juice close to the foods which can
cause the outer surface of the foods to cook.
• When it is difficult to remove the wrap from the foods, defrost the wrapped food until the sound of
the beep. Remove the foods from the oven at the beep and remove the wrap and metal twist ties
from foods.
• Place foods in a shallow glass baking dish or microwave roasting rack to catch drippings.
Return food to the oven and push START to resume defrosting.
• Food should still be somewhat icy in the center when removed from the oven.
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